Misunderstanding of breeding pigs

Misunderstanding 1: Ignoring the health status of pigs

The health status of pigs is an important issue that must be considered when introducing breeding pigs. However, some pig farms only consider the price and shape of pigs when they introduce breeding pigs, ignoring the key factor of health status, which has led to the introduction of breeding pigs and brought back the disease. When introducing breeding pigs, it is necessary to first understand whether the anti-epidemic system of the breeding farm is perfect, whether the implementation is strict, whether the area is an epidemic area, and whether the location of the environment is conducive to epidemic prevention. If possible, blood tests can be conducted.

Misunderstanding 2: Overemphasizing pig's body shape

Some pig farms put too much emphasis on the sow's body size when they introduce breeding pigs. As long as they are pigs with buttocks hypertrophy, regardless of their production performance, number of births, ratio of meat to meat, and lean meat percentage, they will be introduced blindly. As everyone knows, sows with too big hips are prone to dystocia and cause undue losses to the farm. In the introduction of breeding pigs, boars should focus on traits such as leanness, carcass quality, leg and foot robustness, growth rate, and feed conversion, while gilts should focus on issues such as number of births, lactation, and maternal quality. .

Misunderstanding 3: Introducing overweight sows

In the introduction of breeding pigs, many pig farms like to introduce large sows. Overweight sows often don't feed gilts after 60 kg, and they still feed pigs with growth-promoting finishing pigs. These growth-promoting agents affect the reproductive system of the sow and reduce it. The gilt estrus rate and the fertility rate of the gilts will cause great losses.

Myth #4: Introduction from multiple breeding farms

Some pig farms (households) erroneously believe that many breeding grounds and blood margins are conducive to improving the production performance of the farm. As everyone knows, the risk of introducing diseases is very high.

This is because not only the bacteria and viruses of various breeding farms are very different, but most of the diseases are now subclinical infections. The possibility of outbreak diseases after mixed pigs in different pig farms is increased, so when breeding pigs are introduced, try to use one breeding pig as far as possible. The introduction of the farm, not to introduce from a variety of breeding farms.

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