Millet Nutrition Facts: Food Category - Grains, Food Name - Millet, Serving Size - 100g (edible portion) Millet is a nutrient-dense grain that offers a wide range of health benefits. Per 100g of edible portion, millet provides 358 calories and is rich in essential vitamins and minerals. It contai
Millet is a nutrient-rich grain that provides a variety of essential vitamins and minerals. A 100-gram serving of cooked millet contains approximately 358 calories, making it a good energy source for those looking to maintain an active lifestyle. It's also high in protein, with around 9 grams per se
Cabbage, also known as Chinese cabbage or leafy cabbage, is a popular cruciferous vegetable widely cultivated around the world. Originating from the Mediterranean coast, it was introduced to China over 200 years ago and has since become one of the most commonly grown and consumed vegetables in the c
Storage characteristics and conditions of cabbage">Continue Reading →
Cabbage, commonly known as "cabbage" in Chinese, is a widely cultivated cruciferous vegetable that has been grown for centuries. Originating from the Mediterranean coast, it was introduced to China over 200 years ago and is now grown throughout the country. This versatile vegetable is valued for its
Storage characteristics and conditions of cabbage">Continue Reading →
The use of home soil preservation techniques can extend the market availability of tomatoes by 1–2 months, offering a cost-effective and efficient way to boost income with minimal investment and quick returns. This method is gaining popularity among small-scale farmers who want to maximize pr
During the gestation period, the fox experiences one of the most nutritionally demanding phases in its annual biological cycle. Proper feeding is crucial to support both the mother and the developing kits. The diet should consist of high-quality, easily digestible, fresh, and clean feed. It’s
Children's bodies are in a critical phase of growth and development, requiring a significant intake of essential nutrients. However, some nutrients cannot be produced by the body on its own or can't be stored for long periods, making it necessary to obtain them regularly through daily food. Here are