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Processing edible fungus beverage
Mushroom health drink: Take 100 kg of fresh mushrooms, wash, cut into pieces about 1 cm square, put into a stainless steel container with stirrer and steam heating, add 100 liters of coconut water, and heat up to 60°C, After stirring for 15 hours, the filtrate was pressed with a press. Take 100 liters of the filtrate and mix 2 kg of coconut oil dissolved in 50 g of emulsifier (1:1 mixture of sorbitan monostearate and stearic acid monoglyceride) and add pepper 5 Grams, sodium glutamate 5 grams, 10 grams of salt and mix well, warmed up to 60 °C, homogenized after the use of glass or plastic bottles, capping and sealing Serve. Ganoderma health drink: Ganoderma lucidum is known as “Xiancao†and it is a traditional precious nourishing Medicine. However, it has a bitter taste, and it is necessary to remove bitterness when processing beverages. Take 3 grams of Ganoderma lucidum, 2 grams of dried tangerine peel, 2 grams of cinnamon, 2 grams of basil, 1.5 grams of clove, 1.5 grams of nutmeg, 5 grams of licorice, 1 g of Angelica, 0.5 g of Rhizoma Chuanxiong, 5 g of Rehmannia, 5 g of Radix Polygoni Multiflora Grams, pulverized with a pulverizer until passed through a 10 mesh sieve, added an appropriate amount of hot water, extracted by reflux distillation, and then filtered while still hot using a filter cloth. Add 20 grams of honey into the filtrate and mix well. Let stand overnight at 5°C to allow precipitation to occur and then filter with gauze. Boil the filtrate at 60°C for 40 minutes, then perform the first sterilization. Sterilization temperature Control at 90 °C ~ 100 °C, time is 20 minutes. Sterilize again for 10 minutes after two days, and let it cool down. Flammulina Health Drink Take 100 kg of fresh mushroom and wash it in a stainless steel container equipped with a stirrer and heated with steam. Add 2,000 kg of coconut water and raise the temperature to 50°C. Stir and filter for 30 hours. . Take 100 kg of extract, add sugar 10 kg, 70% aqueous solution of sorbitol 1 kg, 500 g of citric acid and sodium alginate (as stabilizer) 600 g, stir and mix at 40°C, and then bottle , Gland seal, sterilized by high temperature 100 °C for 20 minutes, after cooling can be stored or sold.