Why eat more fungus?

Why eat more fungus?

Fungus, commonly known as black fungus, fungi, basidiomycetes, and representative species of fungus family. The fruiting bodies are slightly ear-shaped, dark brown, and have light auricularia and auricular auricula. Translucent when wet, dry and leathery, with dry dead broad-leaved twigs, distributed throughout the state, but mainly seen in the more humid North Central. Light fungus has aroma and delicious taste. It is a natural black health food and famous tonic.

The main effects are as follows: (1) The fungus has the effect of dissolving and decomposing foreign substances such as indigestible hair, chaff, wood residue, sand, metal shavings, etc. that are inadvertently eaten. In order to prevent and treat gastrointestinal discomfort or illness caused by various foreign bodies, you may wish to eat some black fungus, especially those engaged in hairdressing, mining, dust, sawing, repair, road protection and other operations should always eat black fungus. (2) Black fungus also has significant lytic function on gallstones, kidney stones, bladder stones, fecal stones and other endogenous foreign bodies. The fermented and plant alkaloids contained in black fungus have the property of promoting the secretion of various glands of the digestive tract and urinary tract, and cooperate with these secretions to catalyze the formation of stones and to lubricate the channels and excrete the stones.

At the same time, black fungus also contains a variety of minerals, can produce a strong chemical reaction to a variety of stones, exfoliation, differentiation, erosion of the stones, so that the stones shrink, discharge. For first-time stones, keep eating 1 or 2 times of black fungus a day. Symptoms such as pain, vomiting, and vomiting can be relieved in 2 to 4 days. Stones can disappear in about 10 days. For larger and more solid stones, the effect is poor. However, long-term consumption of black fungus can also make some people's stones gradually become smaller and broken, excreted.

(3) Others often eat black fungus, but also prevent the occurrence of thrombosis.

To play such a good role, can not do without the production quality of fungus, then how can we make the production of fungus quality is good, culture materials is the key, such as goldfish fermentation auxiliaries production of edible fungi culture materials, with fast fermentation, thorough fermentation , It can not only ferment at high temperature but also at low temperature, greatly shorten the time of conventional fermentation, reduce the labor intensity and reduce the cost; it also has the characteristics of “widespread” (almost fermentable organic materials can be fermented). "Adaptive" (more relaxed requirements on environmental conditions) and other characteristics. It can be used to ferment and cultivate materials, and the rich source can reduce the cost. The culture materials produced by the Kinba Edible Fungus Culture Material Fermentation Aid can increase the yield and income of the fungus and greatly improve the quality.

The molecular structure of carotene is equivalent to 2 molecules of vitamin A. After entering the body, it passes through enzyme action in liver and small intestinal mucosa, of which 50% becomes vitamin A, which has the effect of reinforcing liver and improving eyesight and can treat night blindness.As a kind of "filling material" in the intestinal tract, it can strengthen the intestinal peristalsis, thereby benefiting the diaphragm and preventing cancer.So the carrot is a germplasm crisp taste, rich nutrition of vegetables, known as "little ginseng", by the way, we also provide potatoes, carrots, cabbage, red star apple, fresh red Fuji, crown pear fresh fruit, fresh sweet pears, fresh broccoli, eggplant, fresh new potatoes, Garlic, garlic, Ginger, welcome to order.Red Carrot

Fresh Carrot

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