Carotene is known as "small ginseng." Such as the processing of carrots into sweet cakes, the taste is beautiful, unique flavor, is a nutritious food for both young and old. A processing technique for carrot sweet cakes that is easy to operate and low in cost is introduced, and it is suitable for large farmer families to use. First, formula By weight, 100 parts of carrots, 100 parts of water, 10-15 parts of potatoes (potatoes), 40-60 parts of starch, 7.5 parts of white granulated sugar, 2.5 parts of salt, 2 parts of honey, 1 part of monosodium glutamate, and an appropriate amount of preservative. Second, the manufacturing method 1. Prepare material to remove impurities from carrots and potatoes, wash them with clean water, and then wash them with sodium carbonate solution with a concentration of 3%. Afterwards, potatoes and carrots were cut into thin slices of 3 mm thickness with a stainless steel knife. 2, blanching, stirring the water to boil and then carrot slices and potato slices into the hot blanching, after 1-2 minutes to half-cooked condition, even the water together into the stirring pot with a stirring pot, fully stirred 3 - The sheet was finely milled in 5 minutes. 3, brewing system in the mixing process will add a variety of ingredients, immediately cooked with fire 8-10 minutes, was viscous when changed to medium heat for 15-20 minutes. 4. Forming After pounding, the paste material is poured into a flat bottom container for cooling. After forming, it is cut into 1085 (cm) pieces of cake. It is sealed in a food bag and put in a cool and ventilated place. It can be kept for a week or so and can be listed at any time. Sales, such as moving to cold storage, can be eaten directly or with mayonnaise and cheese. Disposable Medical Glove,Sterile Medical Glove,Safety Pvc Medical Glove,Medical Powder-Free Nitrile Gloves GULF STAR MEDICAL MANUFACTURING FZE , https://www.gulfstarmedical.com