The fruit pieces made with watermelon rind are crystal clear, white, sweet and crisp and very popular with consumers. At the same time, it is also a good way to increase the value of watermelon and increase the income of melon farmers. (1) Selection of materials: Select fresh, well-organized, medium-thick, and low-water-content watermelon rinds. (2) Raw material treatment: wash in time, cut off the epidermis, scrape the melon, and cut the small melon strips that are 5 cm wide, 1.5 cm wide, and 0.5 cm thick. (3) Hardening treatment: The washed and cut small pieces of melons are soaked in a solution containing 0.6% calcium chloride for 4-8 hours. After the melon pieces are hardened, they are removed and rinsed with fresh water 2-3 times to remove chlorine. The calcium raffinate enhances the crispness of the melon strip and accelerates the absorption of the sugar liquid. (4) Blanching: The hardened fruit pieces are put into boiling water for 5-7 minutes until the melon flesh is transparent and can be bent without breaking. Then remove and place in 0.1% alum water to cool for 2 hours, remove and rinse to drain water. (5) Sugar Wash: Place the melon strips into 25-30% white sugar solution, add sugar to increase the concentration to 40%, and dip for 20-24 hours. (6) Bake-in: Remove the melon strips, drain the sugar liquid, and put it in the drying room. Bake until the edge curls and the surface becomes small wrinkles. (7) Cooking: Pour the freshly-baked melon strips into the sandwich pot together with the sugar solution, add sugar to a concentration of 50%, and boil and concentrate. When the sugar solution is increased to 73%, the sugar solution can be drained. . (8) Baking shaping: After cooling, the melon strips are held in a bar shape by hand or mechanically and then baked again in a drying room, and the temperature is maintained at about 60° C. until the melon strips are dried until they are sticky. Then dry the melon strips by 50 kilograms plus sugar powder 10 kilograms and mix well, so that the surface of the melon strips is affixed with a layer of sugar powder, and then the extra sugar powder is sieved with a sieve to become a sweet, crispy, crystallized watermelon fruit. Article. Sealed packaging can be sold.
Chongqing "Terson" Coptis", Department of Chongqing Shizhu Tujia Autonomous County specialty, China National Geographic Indications (native geographical products). Produced in Shizhu County Huangshui National Forest Park, also known as "Coptis". Ranunculaceae Coptis Coptis chinensis Franch dry rhizomes, medicinal products "taste even", Department of commonly used precious Chinese medicine, Shizhu County is the original production of Coptis, Coptis town, the production of Because of good quality, was identified as "Sinopharm" "Authentic Coptis".
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