Pcr Dna System,Pcr Medical Device,Real Time Clinical Detection,Real Time Pcr Medical Device Jiangsu Dinai Bioengineering Co.,ltd. , https://www.dinaipcr.com
1. The pigs' heads with healthy, disease-free and non-injured pigs are selected as the choice of materials. The head is plump, and the size is moderate. The ears, nose and mouth are intact.
2, ingredients for every 50 kg of fresh pig head meat, with 4 kg of salt, pepper, ginger, star anise 50 grams, 150 grams of white wine, 25 grams of soil nitrate, spices amount.
3, finishing the pig Eviscerate, pull the net scalp hair, residual hair and hair roots, rinse with warm water at 40 °C.
4, pickled pig will be washed and drained with a uniform coating ingredients, marinated into the tank 7 to 9 days, half-way up the cylinder 1, so that all kinds of ingredients immersed evenly.
5. Pull out the pickled pig's head from the cylinder and spread the scalp with bamboo, so that the left and right sides of the face and the tip of the nose are in a shape of a “fly†butterfly.
6, coloring with sugar and spices were colored, so that the pig head bright color, skin was wax yellow.
7, barbecue will be colored pig head into the barn, barbecue 48 hours. The principle of lowering the temperature and then lowering the temperature is to control the temperature at 40°C when entering the barn, and then gradually increase to 60°C and then slowly to 40°C. When the pig's head skin light shiny, waxy yellow, muscle was red, yellow and white sebum, fragrance, no odor, you can stop baking, then remove the pig head is finished.
Butterfly Pig Head Processing Technology
Butterfly pig head color wax yellow; delicious mellow, purple red, fat but not greasy, loved by consumers.