Potentilla


Name: Poling Cuisine Category: Qingre Pinyin: Wei Ling Cai
Latin: Potentilla aiscolor Bunge
Alias:
Medicinal parts: dry whole herbal material traits: This product is a cylindrical or conical root, slightly twisted, some branches, length 5 ~ 17cm, diameter 0.5 ~ 1cm; surface dark brown or dark purple, vertical The grain is easily peeled off into a rough skin. The root head is slightly larger; it is harder and more easily broken. The cross-sectional skin is thin and dark brown. It is often separated from the wood and the rays are arranged radially. Leaves basal, single pinnately compound, stipitate; leaflets narrowly oblong, margins pinnately dehiscent, lower surface and petiole densely covered with grayish pilose.
Cultivation points:
Origin:
Harvesting processing:
The history of the tunnel:
Tropism of taste: gas micro, astringent, slightly bitter.
Indications: heat detoxification, cooling blood only. Used for abdominal pain in red pimple, long simmering, hemorrhoids, bloated sores.
Dosage:
Taboo:

Fig Tea

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