Fish flower dill

Dill, also known as Yule, Dinosaur, Jinpingfeng, and Dendrobium, are species of Convolvulaceae and dill.

Morphological characteristics: An annual winding herb. Leaves alternate, pinnately lobed, lobes linear. Cymes are axillary, corolla red, white and pink varieties. Capsule oval, black seeds, long oval, brown hair. Flowering from July to October.

Ecological habits: Native to Mexico, now distributed throughout our country. It is sunny and warm, and the soil is not strict, but it grows better in well-drained, fertile humus soils.

Breeding method: The Yangtze River valley was planted in open field in early spring in April because it was a rooted plant with multiple lines of live broadcast. When the seedlings grow from 3 to 4 true leaves, they will be planted. If the seedlings are large, transplanting will not be easy. Shallow pot sowing for residential buildings. With the growth of seedlings, timely traction with a thin string, or tied into various types of thin bamboo frame row, made all kinds of bonsai bonsai. During the growing season, appropriate water and fertilizer are given. The ground dill is watered once every 7 days to 10 days, and topdressing once before flowering. When the potted pot is placed on the pot, put a small amount of shoes as a base fertilizer, and then apply the liquid fertilizer once a month, and keep the potted soil moist.

The dill leaves are fine and beautiful. They are fine plants for garden flower racks and hedgerows. They can also be potted indoors. In flowering season, its flower shape is small, but the stars spread little by little in the greenery, lively and moving.

There are also three kinds of dill: round leaf dill, leaves like a morning cow, heart-shaped oval. Split leaves dill, also known as fish flower dill, leaves heart-shaped, with 3 deep, many flowers, dichotomous dense. Palm leaf dill, also known as the dill leaf, is palmately divided and broadly ovate. All three flowers are red, and the palm and leaf dill are the most beautiful.

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