British scientists have found that tea made from pots is better for health. The method of cooking tea can release more anti-cancer chemicals than simple boiling tea.

Researchers at the Lovett Institute in Aberdeenshire found that when the tea was boiled in a pot for 5 minutes, the concentration of antioxidants reached its highest peak. Antioxidants can absorb harmful free radicals associated with cancer and heart disease.

The study also proposes that drinking two cups of tea a day can reduce the risk of developing skin cancer by 65%, and it can also strengthen bones and prevent tooth decay.

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