Broiler house ventilation

Continuous high concentrations of harmful gases (such as ammonia, hydrogen sulfide, carbon monoxide, carbon dioxide, and dust, etc.) can cause chickens to become anemic, have weakened constitutions, decline in productivity and resistance to disease, and are prone to induce respiratory disease and ascites. Bring huge losses to broiler production.

(1) Ventilation and ventilation requirements: Good ventilation is required throughout the feeding cycle of broilers, especially in the late rearing period. 1-3 weeks of age are dominated by insulation, ventilation and ventilation are appropriate, ammonia concentration is small, and there is no smoke and dust. When ventilating, try to use the lifting plastic film to solve. If it still can not be solved, you should open the door and window ventilation. From 4 weeks of age to slaughter, ventilation is the main factor, maintaining proper temperature and low ammonia odor. The amount of air change per adult chicken is 20-30 cubic meters per person.

(2) Human sensory response to ammonia gas: (5-10) 10-6 can smell ammonia odor; (10-20) 10-6 mildly irritate the eye's nostrils; (20-30) 10-6 stronger stimulation Eyes and nostrils. Simply put: It is well-ventilated to smell no smell, odour, and other pungent odors when people reach the hen house.

(3) Control method: The brooding head is closed for 3 days in the brooding room, and the top vent hole can be opened later. In summer and autumn, doors and windows are opened according to the outside temperature, but cold air must be prevented from blowing directly onto the chicks; before the cold season, the temperature should be increased by 2-3°C. Use a window that opens to the sun when the outside temperature is high at noon and afternoon. Change air.

(4) Note: to prevent gas poisoning; with the gradual increase in the weight of broilers, ventilation should also increase; in the premise of temperature assurance should increase ventilation as much as possible; prevent thieves wind invasion.

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