The pit storage method cuts the fresh radish to the top and removes the radish with worms, mechanical injuries, rips, and small radishes. Dig a 1m square earth pit, turn the radish root upwards, face down, and lean against the pit wall. Code a layer of radish, sprinkle with a layer of pure soil about 10 centimeters thick, so alternately put a total of four. If the pit is too dry, spray it properly. After the last layer of code is good, it is necessary to gradually thicken the soil layer according to climate change, warm weather and less soil, to cover the soil when the cold current is strong, before and after the Osamu finished the soil cover, a total thickness of 1 meter. Good quality radish is not heated before entering the pit. It will not be frozen after entering the pit and can be stored until early March in the coming year. The mud storage method cuts the radish top and puts it into the yellow mud to make a circle, so that the radish will have a layer of mud shells and be piled in a cool place. If we add a layer of wet soil outside the radish heap, the effect is better. Outside the tank storage method put a water tank in the room, filled with water, the radish piled around the cylinder, and above can be cultivated wet soil 15 cm thick. Fresh Garlic,Natural Garlic,Premium Garlic,Organic Garlic Yirun Agricultural Cooperative , https://www.yiruncn.com