How to grasp the temperature during brooding

Temperature is critical to the growth of a chick. At the same time, it has a direct relationship with the intake of food, the amount of drinking water, digestion and absorption, various physiological activities in the body, and resistance to diseases. Such as: the temperature is too low to affect the absorption of yolk, reduce resistance to disease, prone to colds, diarrhea, and easy to squeeze each other resulting in a large number of casualties; too high temperature, but also make physical weakness, dehydration, slow growth, causing spasm or respiratory disease .

For temperature, it is the degree of the first week in all publications, how many degrees are dropped each week, and it is written and used. It also said that it is okay, but in practice it is not rigorous. It has been proved by practice that if the dogma is limited to Sherwin, it is unscientific. The correct practice is that the temperature in the first week is measured by days. The temperature on the first day is measured in hours. After 3 hours of long-distance transportation into the house, the Sherwin should be 38 to 39°C. This is because it is difficult to properly solve the space, density, air, temperature, and time on the hatchery. After being placed in the house, due to the bumps on the way, dehydration, stress, cold, lack of oxygen and other reasons are difficult to adapt to one another, it is squeezed together in a period of time was half-sleeping state, increase the temperature can quickly alleviate the problem The young chicks are evenly active and rested. After 3 hours, water is given to the young chicks. At this time, the room temperature should be at 37°C, the room temperature should be 35 to 36°C for 2 to 3 days, 33 to 34°C for 4 to 7 days, and 2°C/week thereafter. Until it drops to 21°C.

Must pay attention to is: Because the thermometer is placed in different locations, resulting in a large error, so the distribution of chicks is to determine whether the temperature is appropriate signs, the temperature is appropriate, the chicks are evenly distributed, exercise freely; low temperature, the chicks get together , Close to the heat source, buzzing; high temperatures, chicks away from heat, breathing open mouth, a lot of water.

Please note that broiler chicken should be 1-2°C lower in temperature than eggs.

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