With the radish of his family can sell high prices? Old farmers share the experience of radish cultivation

The same is the kind of radish, but the price is not the same. In fact, the difference is that the method of growing radish is different, and the quality of the radish grown is also different. The radish of the old farmer below can always sell high prices, let him know how to share the radish cultivation experience.

Rural ethnic agriculture. I hope to harvest. Every household is busy with the field. I am often angry at the harvest. Why have you worked hard for a year? The output is not going up. It is said that radish is a treasure. I have a good health.

Lao Zhang planted five acres of big radish this year. Others are radishes. Lao Zhang is the real big radish. Not to mention a big head. The price of the sale of this light is very eye-popping. Someone else sells a few pounds. Lao Zhang’s are almost catching up and selling.

凭啥他家的萝卜能卖高价钱?老农分享萝卜种植经验

The people in the village can't stand it, and they feel that they are all kinds of radishes, and the price is so much worse. Some farmers have found the consignee. After farmers and businesses, they knew that their radishes were not good for sale.

Say a thousand, say 10,000. The radish is not good, not the size of the head, mainly because of the crispness of the radish. Most of the village is planting big radishes. But no one thought about the quality of the radish. If you don't say it, this money will make the people who have the heart earned.

We also found the local grower Lao Zhang. We explained the intention, Lao Zhang also said to us very well. It turns out that Lao Zhang is an authentic grower. I didn't have much experience in planting, but I heard the experience in the big scorpion. I will try to go home.

I have never thought about it, I will sell such a good price, but then I think about it. The radish with such a good taste is really different from other radishes. Selling such a price, Lao Zhang is also very happy. There is not much worry about using the right method. Let's take a look at Lao Zhang's method.

凭啥他家的萝卜能卖高价钱?老农分享萝卜种植经验

The quality of the radish and the requirements of the soil

First of all, cultivated radish varieties require very few fleshy roots in the soil, and most of them grow on the surface of the soil, so that the grown radish accumulates less sugar, thus reducing the bitterness and spicy taste contained in it. The mouth is the crisp taste. It tastes better when you eat it.

The soil needs to contain organic matter, the soil layer is thick, and the soil is loose. This kind of fleshy root is mostly on the ground. The requirements for the soil are stricter. The soil moisture content is required to be 70-80%. If the water is too small, it will affect the quality and taste of the radish, so we must ensure the moisture in the soil.

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