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Corn contains a variety of anti-cancer factors, such as glutathione, lutein and zeaxanthin, trace elements selenium and magnesium. Glutathione can seize carcinogens with its own "handcuffs", causing it to lose its activity and excrete through the digestive tract. It is also a powerful antioxidant, free radicals that can accelerate aging, and it is the most human body. Effective anti-cancer substances; corn also contains selenium and magnesium, selenium can accelerate the decomposition of peroxides in the body, so that malignant lung cancer and uterine cancer, zeaxanthin can prevent skin cancer and lung cancer.
Corn is rich in niacin, a composition of glucose tolerance factor (GTP) that regulates blood glucose.
Reasons for the abortion of cotton and its rescue measures
The greatest contribution of corn to human beings is when it is rich in the oxidation and damage of corn dyed into gold fat. When it is damaged, there is macular degeneration, vision loss, and even blindness. Lutein and zeaxanthin, on the other hand, can absorb harmful light entering the eyeballs and maintain the health of the macula with its powerful anti-oxidant effect. However, it should be noted that only yellow maize has lutein and zeaxanthin, but white corn does not. Therefore, taxi drivers, primary and secondary school students, editors, writers, and other people who use their eyes should eat some yellow corn.