Sunson Desizing Enzyme is designed for for textile desizing process. Desizing enzyme is a compound composed by amylase produced by microbial fermentation and other effective substances. It can be used in textile industry to decompose the starch in fabric pulp into short chain dextrin and oligosaccharide, so that the starch can be easily removed in the latter process. Currently, there are two kinds of amylase used for desizing: high temperature resistant Alpha Amylase and medium temperature amylase.
Desizing enzyme's characteristics: high efficiency, suitable for high temperature, fast desizing speed, desizing rate can reach 90% to 95%. The fabric is soft, plump, smooth, bright staining after desizing. Desizing and fixation can treated in the same bath treatment. It can shorten the process flow and improve labor productivity.
Conzyme DD365L is liquid alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition.
Conzyme LTAA3L is liquid and low temperature alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition.
Benefits:
Complete removal of all types of starch-based sizes
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations belong to protein, which may induce sensitization
and cause anaphylaxis in sensitized individuals. Long-term exposure may cause
minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with
human body should be avoided. If irritation or allergic response for skin or
eyes develops, consult a doctor.
Desizing Enzymes,Brown Liquid Desizing Enzyme,Textile Auxiliaries Desizing Enzymes,Textile Desizing Enzyme Sunson Industry Group Co., Ltd , https://www.sunsonchinaenzymes.com
First, materials and equipment. Nine orange tangerine peels are available on the market for 1 packet, 10 eggs, 50 ml of water, and 1 disposable syringe.
Second, the production method
1. Pour nine tangerine peel into a container, add 50 ml of water, soak for 20 minutes, and heat and boil for 5 minutes, leaving about 20 ml of water left.
2. Pour the dried tangerine peel into a bowl, squeeze the dried tangerine residue, leave it to stand for clarification, and use a syringe to suck the clear liquid in the upper layer. Then, in the egg, open a small hole and inject the clear solution into the egg, each filling 2 ml. During injection, the needle should be placed deeper and rotated one week in the egg to evenly distribute the orange peel.
3, the cooking of eggs. (1) Steam cooking method: Spread a layer of paper towels in a clean rice cooker, wet the paper towels with water, put the eggs with dried tangerine peel into the pot, and cook for about 5 minutes. (2) salt?h method: take raw salt and set the pot (to cover the eggs is appropriate), use a small fire to heat. Place the eggs in the pot, cover the eggs with hot salt, and gently heat them until they are cracked.
This egg not only has the flavor of egg, but also has the sweet and sour taste of orange peel, sweet and delicious, rich in nutrition and spleen and appetizer.
Excellent efficiency in low temperature, energy saving
Environmentally friendly solution
Dried egg production method
The preserved egg is boiled with dried tangerine peel, and the egg is made by injecting tangerine peel into the egg (or quail egg) with a disposable syringe. With sweet and delicious, endless characteristics of aftertaste. The production method is described below.