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2, a reasonable deployment of culture materials. The standardized cultivation medium is based on the nutrients required at various stages of mushroom growth and the ingredients of various raw materials such as cow dung, corn stalks, wheat straw, and chemical fertilizers, and the quantities of various raw materials needed for scientific matching are calculated. The blindness and one-sidedness of the composition of the culture medium can be overcome, and the lack of nutrients or excess production and waste of raw materials caused by inappropriate proportioning of the culture materials can be avoided.
3, scientific heap cultivation materials. The secondary fermentation process is scientifically prepared to kill harmful microorganisms and insect pests and to cultivate microorganisms that are beneficial to mushrooms and convert them into nutrients that are favorable for mushroom growth. Good physical and chemical properties, strong air permeability, no acid and odor, quality of culture materials, rapid bacteria removal, strong stamina, high yield, and good quality. At the same time, it is shorter than conventional composting cycle, saving about 1/3 of the time.
4, good health conditions, fewer pests and diseases. Standardization of cultivation of mushrooms requires thorough sterilization of mushroom houses and recultivated soil. Fungus and flies cannot enter, and diseases and insect pests do not occur easily, which is conducive to high yields and improved quality.
5, is conducive to intensive production. With the continuous development of the rural economy, standardized cultivation is conducive to cultivation and cultivation of large households, changes in the original use of the diseases of the private houses, mushrooms, the same house, and the living room of the mushroom and the same room, and changes the situation in which the exclusive single household cannot be scaled up to production, which is conducive to mechanization. Industrialized and perennial production has enabled mushroom production to develop steadily and systematically.
Standardized cultivation of mushrooms
1, mushroom house investment is small, easy to build, good performance. Standardized cultivation uses plastic mushroom house mushroom, which is simple in structure and easy to build. Easy access to materials, lower cost, and refurbishment year after year, avoiding the shortcomings of “low yield of old mushroom housesâ€. Less pests and diseases, equipped with ventilation tubes and other facilities, insulation, ventilation and ventilation performance, suitable for the normal growth of mushrooms.
Cooking Wine, seasoning wine for cooking. A combination of Huangjiu and salt. The unique trace contents in Huangjiu, make the dishes more fragrant and tasty. It's used by every household in China. It is indispensable also for Kitchen in foreign Chinese restaurants, to allow overseas Chinese to feel the strong hometown flavor in foreign countries, to let people from all over the world taste authentic and delicious Chinese food.