Analysis of Nutritional Value of Yam and Potato Soybean, alias Jatropha curcas, cold potato, sweet potato. Native to southern China, Mexico, Central and North America. China Sichuan, Chongqing and Taiwan provinces are more cultivated. Soybean roots are hypertrophic, meaty and white, tender and juicy, rich in sugar and protein, and also rich in vitamin c. They can be eaten raw or cooked. They are delicious. Seeds, stems and leaves contain rotenone (c23h22o6), which are highly toxic to humans and animals and can be used as insecticides such as dichlorvos. Leguminosae is a year-long twining herb. Also known as sweet potato, sweet potato. Take roots for food. Distributed in tropical America and tropical Asia. It is widely cultivated south of the Yangtze River in China and is produced in Guizhou, Sichuan, Hunan, Guangdong and Guangxi. Bean and Potato - Nutritional Value and Use Soybean roots are rich in starch, sugar and protein. They are crunchy and juicy, thin and tough, and easy to strip. They can be used for raw food, fried food, and feed. It is processed into sago powder and has the effect of cooling and heat. Soybean roots are resistant to storage and can adjust the annual balanced supply of vegetables. Seeds and stems and leaves contain rotenone, which is toxic to humans and animals and can not be eaten, but insecticides can be extracted. Old mature roots have higher starch content and can be extracted from starch. Seeds, stems and leaves contain rotenone (C23H22O6), toxic to humans and animals, can be used to make insecticides. The edible part of the bean and potato is a hypertrophic root, rich in sugars and proteins. According to the determination, the water content per kilogram of root contains 810-880 grams of carbohydrates, 76-119 grams of carbohydrates, and some minerals and vitamins. Its white flesh is crisp, tender, juicy and juicy. It can be eaten raw, cooked, and processed into pueraria powder, which has a cool and heat-removing effect. Soybean roots are resistant to storage and can regulate vegetable supply. India and Southeast Asian countries also eat their tender soup. Its seeds, stems and leaves contain rotenone, which is toxic to humans and animals and can be used as an insecticide. Nutrition analysis 1. The edible part of bean and potato is hypertrophic roots, rich in water, carbohydrates, rich in sugars, proteins, and some minerals, vitamins, etc.; 2, its meat is white, tender and crispy, sweet and succulent, can be eaten raw, cooked food, and can be processed into yucai powder, there is a cool heat effect. Therapeutic effect Can be eaten raw, cooked food, processed into sago powder, cool and heat effect. Soybean anti-tumor protein A new potato bean anti-tumor protein was purified and purified from the bean seed by a specific method. Soybean anti-tumor protein has the activity of inhibiting liver cancer, gastric cancer and melanoma.
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Every piece of fresh mandarin orange is selected and pesticides & heavy metal residual tested. During the period of planting, we provide pesticides for farmers. And professional staffs of the company will gudie farmers on how to use and spray pesticides scientifically. After usage, the rest pesticdes and pesticdes containers will be stored and disposed correctly.
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