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Vegetables eat sweet and sweet
Sour Vegetables are particularly fond of “soursâ€. Spraying vinegar on vegetables can increase the utilization of light energy, increase production, and improve quality. Solanaceous vegetables start from 1 to 2 days after colonization, spraying once every 7-10 days, and spraying 3 to 5 times 300 times vinegar solution, which has better control effect on tomato and pepper virus diseases. , Tomato can increase production by 10% -34%, pepper, eggplant can increase production by more than 8%. Before the flowering and fruiting of the cucumber, 0.5 kilograms of vinegar per acre is sprayed on 50 kg of water, which can increase production by 18%-20%. In the five leaves of Chinese Cabbage, with 200 times vinegar solution, spray once a week, even spray four times, can increase production by more than 10%, and can effectively prevent soft rot. Sweet sugar can be used as a foliar fertilizer on vegetables and can also be used to prevent some diseases. Spraying 0.2% sugar in the cucumber seedling stage can make the seedling thick and enhance the plant's resistance to downy mildew. Sprayed once during the melon period, the melon strips have a particularly good taste. Spraying 0.75% of mash and 0.2%-0.3% of urea mixture on the tomato Fruit as the foliar fertilizer can make the flower bud hypertrophy and the flower head thick. When the leaves are shriveled due to hormone concentration during the flowering period, spraying 0.3 to 0.7% of the sugar solution for 2 to 3 times can restore its vitality as soon as possible.