100% Pure Natural 25%Anthocyanins Bilberry Extract for Food and Beverage

Trademark: non
Specification: 10: 1 25%-36%Anthocyanins
Origin: Shanxi
HS Code: 2932909099
Trademark: non
Specification: 10: 1 25%-36%Anthocyanins
Origin: Shanxi
HS Code: 2932909099
100% Pure Natural 25%Anthocyanins Bilberry Extract for Food and Beverage

Product Name ]
BilBerry Extract

Specification:25%Anthocyanins Tested by UV-VIS
MOQ:1kg
Lead Time:Within 7days after confirming order

Bilberry Extract Information:

Bilberry grows abundantly in the mountainous areas of Europe. The bilberries are extracted and concentrated to fortify the anthocyanins levels. Anthocyanins are the coloring agents in the skin and juice of the bilberry.

Bilberry Extract  main active ingredient:anthocyanins anthocyanosides Vaccinium myrtillus L

History:

Bilberry has been used for centuries, both medicinally and as a food in jams and pies. It is related to the blueberry and is native to Northern Europe. Bilberry fruit contains chemicals known as anthocyanosides, plant pigments that have excellent antioxidant properties. They scavenge damaging particles in the body known as free radicals, helping to prevent or reverse damage to cells. Antioxidants have been shown to help prevent a number of long-term illnesses such as heart disease, cancer, and an eye disorder called macular degeneration. Bilberry also contains vitamin C, which is another antioxidant

Vaccinium myrtillus L. fruits contain the highest amounts of anthocyanins in comparison with other berries such as Vaccinium angustifolium.

What is Anthocyanins?

Anthocyanins are water-soluble pigments responsible for red, pink, mauve, purple, blue,or violet color of most flower and fruits. These compounds act as potent antioxidants and phosphodiesterase inhibitors,thus being particularly effective in the amelioration of capillary resistance and permeability and are widely used in dietary botanicals and pharmaceutical market for the treatment of vascular and vision disorders.

Application:

Not many studies have been done to examine bilberry specifically. Even fewer studies have been done in humans. Most of the suggestions about bilberry's effectiveness come from research on similar antioxidants, or from test tube and limited animal studies, and is used in bellow applications:
1.Chronic venous insufficiency 
2.Diabetes 
3.Atherosclerosis 
4.Diarrhea and wounds 
5.Improve Vision
 

 Items Specification  Results  Remark
 Identification Positive Complies TLC
Appearance Fine Powder Complies Visual
Color Purple to dark Violet Complies Visual
Odor Light, Characteristic  Complies Organoleptic
Extraction method Ethanol & Water  Complies  
Mesh Size NLT 95% pass 80 mesh  Complies  80 Mesh Screen
Carriers Used None  Complies  
Solubility Water-soluble  Complies  Visual
Anthocyanidins ≥25.0%  25.26%  Ep.7
Moisture ≤5.0% 3.22% GB/T 5009.3
Ash ≤5.0% 2.74% GB/T 5009.4
Solvent Residue ≤0.01%  Complies GC
Heavy Metals (as Pb) ≤10 mg/kg  Complies GB/T 5009.74
 Pb ≤1 mg/kg Complies GB/T 5009.75
As ≤1 mg/kg Complies GB/T 5009.76
Total Bacteria ≤1,000CFU/g  Complies GB/T 4789.2
Yeast & Molds ≤100CFU/g Complies GB/T 4789.15
Staphylococcus Absent Complies GB/T 4789.10
Coliform bacteria/E.Coli  Absent  Complies GB/T 4789.3
Salmonella Absent  Complies GB/T 4789.4
Packaging Net 20.00 or 25.00kg/drum.
 
Shelf life
24 months when properly stored. Tightly sealed in a clean, cool, dry place. Keep away from strong, direct light.
 Conclusion Complies with specification
Main Standard Extract Powder List
No.   English Name Latin Name Specification Test
1   Acai Berry Extract Euterpe Oleracea L. 4:1 TLC
2   American Ginseng Extract Panax quinquefolius 80%Ginsenoside  UV-VIS
3   Baical Skullcap Root Extract Scutellaria baicalensis 20%-95% Baicalin UV-VIS
4   Bilberry Extract Vaccinium Myrtillus L 25%Anthocyanins UV-VIS
5   Broccoli Seeds Extract Brassicaoleracea L. 0.8%%Sulforaphane HPLC
6   Echinacea Extract Echinacea Purpurea 4%Chicoric Acid HPLC
7   Feverfew Extract Tanacetum parthenium L. 0.8%Parthenolide  HPLC
8   Ginkgo Biloba Extract Ginkgo biloba 24%Flavones HPLC
9   Ginseng Extract Panax ginseng C. A. Mey 80%Ginsenoside  UV-VIS
10   Gotu Kola Extract Centella asiatica 90%Asiaticoside HPLC
11   Green Coffee Bean Extract Coffea Arabica L 45%Chlorogenic acid HPLC
12   Ginger Extract Zingiber officinale 5% 6-Gingerol HPLC
13   Grape Skin Extract Vitis Vinifera L. 5%,10%Resveratrol HPLC
14   Giant Knotweed Extract Polygonum Cuspidatum 50%,98%Resveratrol  HPLC
15   Griffonia Seed Extract Griffonia Simplicifolia. 50%,98% 5-HTP HPLC
16   Horny Goat Weed Extract Epimedium Brevicornum 10%-98%Icariin  HPLC
17   Honeysuckle flower Extract Flos Lonicerae 98%Chlorogenic Acid HPLC
18   Marigold Extract/Lutein Tagetes erecta L. 20%Lutein HPLC
19   Mangosteen Extract Garcinia mangostana L 10%α-mangostin HPLC
20   Macleaya Cordata Extract Macleaya cordata 60%Total Alkaloid HPLC
21   Mulberry Leave Extract Morus alba 1%1-DNJ HPLC
22   Milk Thistle Extract Silybum marianum 80%Silymarin UV-VIS
23   Lo Han Guo Extract Momordica Grosvenori  80%Mogrosides UV-VIS
24   Red Clover Extract Trifolium pratense 8%Isoflavines HPLC
25   Rosemary Extract Rosmarinus officinalis 10%Rosmarinic acid HPLC
26   Fresh Garlic Description:

1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

2) Transporting and storing temperature: -3 ~~ 0°C
3) Supply period: all the year round.
a) Fresh garlic: early June to September.
b) Cold storing garlic: September. to next May.
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue.
5) The shelf life is long and it can be stored for up to 9 months under proper conditions.
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria,
keeping the heart in good condition and immunity.


Packing:

1) Loose packing:
a) 10kg/ctn
b) 20kg/ctn
c) 10kg/mesh bag
d) 20kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x 10 bags/ctn
b) 500g/bag, 500g x 20 bags/ctn
c) 250g/bag, 250g x 40 bags/ctn
d) 200g/bag, 200g x 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/bag, 5kg/mesh bag

i) 500g/bag, 5kg/mesh bag

Garlic

Fresh Garlic

Fresh Garlic,Fresh Peeled Garlic,Minced Fresh Garlic,Freezing Fresh Garlic

Anqiu Giyafuku Foods Co.,Ltd , http://www.giyafuku.com