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Lactating sow feeding management
After giving birth, sows often experience a reduced appetite. To help them reach their maximum food intake quickly, it's advisable to add a small amount of bran after farrowing to aid digestion and promote bowel movement. In the first week postpartum, gradually increase feed from 1 kg per day up to 7 kg. It’s essential to closely monitor the sow’s eating behavior; if there are any irregularities in feed intake, identify the cause promptly and provide appropriate treatment.
During hot seasons, high temperatures can significantly reduce a sow’s feed consumption. To counter this, consider increasing the nutrient density of the feed. Adding 2% fat and maintaining around 15% crude protein can help meet energy demands. Additionally, cooling the sow by gently spraying water on the back of her neck can help reduce body heat. Improving ventilation in the pig house during summer is also crucial for creating a more comfortable environment for the sow.
It’s important to maximize the sow’s body reserves during lactation. Minimizing weight loss during this period can be achieved by controlling feed intake during pregnancy and allowing free access to feed during lactation. Research shows that there’s a negative correlation between feed intake during lactation and gestation. Therefore, maintaining good body condition during pregnancy is key to preventing sows from becoming too thin before weaning. By gaining weight during pregnancy and then converting it into milk during lactation, sows can efficiently utilize feed resources, making this approach both practical and cost-effective.
Before entering the farrowing house, sows should be thoroughly cleaned to reduce bacterial load and improve hygiene. This involves washing the sow with a mild detergent and ensuring the water temperature matches the sow’s body temperature for comfort. Proper cleaning not only promotes better health but also helps in monitoring the sow’s weight accurately. Maintaining clean and hygienic conditions in the farrowing area is essential for reducing the risk of diseases such as yellow and white diarrhea in piglets, leading to healthier and more vigorous offspring.