Post-harvest Pests and Trends in Summer Silkworm Period

In the early and late June of the Mans, the intersection of cold and warm air moved to the south of the Yangtze River. The area between the Jiangsu and Zhejiang provinces entered the Meiyu period and began to plum in the first half of July. The rainfall during the whole flood season accounted for about 30% of the annual precipitation, due to low sunshine and high temperature and humidity. Heavy, the mulberry grows and the accompanying pests occur and spreads rapidly after the summer harvest. Summer silkworm rearing is completed just after the end of the Meiji period. The climate enters the summer season and the mulberry tree will also grow into a lush growth stage. The prevention and control of pests after the summer silkworm era is the use of long-term gaps in early autumn silkworm feeding, high temperature and drought in midsummer to temporarily suppress the mulberry pests, and the mulberry tree crowns are relatively small and easy to spray and other favorable factors for comprehensive prevention and control of mulberry fields. The purpose of prevention and treatment is to minimize the damage density of autumn pests, reduce the number of sprayings in autumn, eliminate the mulberry germs, and control the secondary epidemic of autumn mulberry diseases. The key to comprehensive prevention and control after the summer silkworm period is effective and thorough prevention and treatment measures, spraying medicine should be symptomatic and timely. According to surveys of mulberry pests as of early May, the occurrence of wintering mulberry mulberry, mulberry and mulberry in spring this year is relatively large. However, the weather is extremely cloudy from early April to early May, and the climate is extremely abnormal, although the lepidopteran pests are temporarily suppressed. Occurrence, due to the serious water accumulation in the mulberry field, the mulberry growth is weak, especially the mulberry gray mold, mulberry rust, and snails. Therefore, this year's abnormal climatic conditions are likely to induce the occurrence of mulberry diseases and plagues. After the prevention and control of white boxing, the mulberry pests before summer silkworm rearing mainly include wild silkworms, mulberries, mulberries, and mulberry mosquitoes, and the occurrence of mulberry caterpillars and mulberry mulberries during summer silkworm rearing will rapidly increase, especially the mulberry worm or Anthraquinones will cause heavier damage in the fall; Mulberry rust is still a major epidemic disease, and whether the annual epidemic depends on the length of the Meiyu period this year. For the prevention and control of mulberry gardens that have already been used for white plucking, the prevention of summer silkworm rearing requires local control. For mulberry fields that are seriously damaged by wild silkworms, mulberries and mulberries, use 40% of the short-acting sangbao EC3000 times (4 ml per backpack) or 40% of Xin. Sulphur and phosphorus EC1500 times (8.5ml / per backpack) control, Sang red rust prevention and treatment should be timely manual removal of diseased leaves; summer silkworm disease after the full prevention and control, in order to effectively reduce the mulberry density for the purpose, should choose long-term The pesticide species. For mulberry caterpillars and mulberry pods, organophosphorus pesticides containing 60% of double-acting phosphorus EC and 80% of dichlorvos EC (12.5 ml/pack) were used, and fleas were treated with 73% of acetylene EC (4 ml/pack). .

Frozen fish portion is the part of all kinds of fishes, like fillet, roe, milt and so on. This category contains the following products: Frozen Mackerel Fillet Piece, Mackerel Butterfly Fillet Piece, Frozen Spanish Mackerel Fillet, Frozen Mahi Mahi Fillet, Frozen Mullet Gutted, Frozen Mullet Roe, Frozen Mullet Milt, Frozen Mullet Gizzard, Frozen Cooked Frigate Tuna Meat and Frozen Cooked Tuna Meat.

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Frozen Fishes Portion

Frozen Fishes Portion,Frozen Mackerel Fillet Piece,Frozen Spanish Mackerel Fillet,Frozen Cooked Tuna Meat

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