Factors to be considered in the selection of drying equipment

1. Physical and chemical properties of materials - morphology, water content, water content, water of crystallization, particle size, bulk density, viscosity, heat sensitivity, softening point, phase transition point, thixotropy, toxicity, corrosiveness, odor, flammability, explosiveness , electrostatic, gas permeability, agglomeration, susceptibility to crystallization of particles or particles.
2. Drying properties of the material - drying curve, critical moisture content, and equilibrium moisture content under the selected drying conditions.
3. Dry production requirements and long-term planning.
4. The impact of material commodity value and drying effect on it. Such as product moisture, pollution, temperature, wear, chalking, crushing, rehydration, etc. on the value of the commodity.
5. Requirements for material recovery rate.
6. The upper and lower sequence process of the material drying process. (involving the state method of feeding and discharging)
7. Drying method of material in the past or drying method of similar products.
8. Available heat sources (coal, fuel, electricity, gas, liquefied gas, natural gas)
9. Installation site size, with or without special requirements.
10. Environmental protection requirements - restrictions on dust emissions, noise, vibration, odor, volatiles, etc.
11. The amount of procurement funds that may be invested, local labor, land, and energy prices.
12. User's operator level and maintenance capabilities.
13. Local average annual temperature and humidity.

Fresh Garlic

New Crop Normal White Garlic,Spicy Garlic Nutrition,Normal White Garlic,Super Skin Garlic

Laiwu Manhing Vegetables Fruits Corporation , https://www.manhingfood.com