Pigeons commonly used for feed nutrition

Corn is an annual grass plant, also known as glutinous rice, sticks, six grains and so on.

According to the research, every 100 grams of corn contains 196 kcal calories, 1.2 grams of crude fiber, 3.8 grams of protein, 2.3 grams of fat, 40.2 grams of carbohydrates, and minerals and vitamins. Corn contains more crude fiber, which is 4 to 10 times higher than polished rice and refined pasta. Maize also contains a lot of magnesium, magnesium can strengthen the peristalsis of the intestinal wall, and promote the excretion of body waste. Corn is rich in calcium, phosphorus, selenium and lecithin, vitamin E, etc., all have the effect of reducing serum cholesterol in pigeons.

The sorghum is a grasshopper. The sorghum is very similar to the sorghum (ie, millet) and the plants are tall, so it is called "sorghum." According to the research, the content of starch in sorghum grains is 78%, about 5% higher than corn.

The four major nutrients in sorghum: 351 kcal per 100 grams of sorghum, protein 10.4 grams, fat 3.1 grams, 70.4 grams of carbohydrates.

Dietary fiber cholesterol: Each 100 grams of sorghum contains 4.3 grams of dietary fiber.

Microelements and trace elements: Each 100 grams of sorghum with vitamin B 10.29 mg, vitamin B2 0.1 mg, vitamin E 1.88 mg, niacin 1.6 mg, calcium 22 mg, iron 6.3 mg, zinc 1.64 mg, phosphorus 329 mg , Sodium 6.3 mg, Selenium 2.83 μg.

Peas also known as wheat peas, Han beans, wheat beans, beans, lean, beans and so on. According to research, per 100 grams of peas contains 341 kcal calories, 6 grams of protein, 84.7 grams of carbohydrates, 3 grams of dietary fiber, 8 micrograms of carotene, 13.6 micrograms of retinol, 0.01 milligrams of thiamine, and niacin 0.1 mg, potassium 93 mg, calcium 4 mg, magnesium 4 mg, iron 1.7 mg, manganese 0.29 mg, zinc 0.22 mg, copper 0.03 mg, phosphorus 10 mg.

Safflower seeds are the fruits of the safflower of the dicotyledonous family.

According to the research, every gram of safflower seeds contains 30.2% oil, seed oil 4%~49%, seed oil contains linoleic acid 73.6%~78.0%, oleic acid 12.0%~15.2% and myristic acid, palmitic acid. , stearic acid, and palmitoleic acid; the degreasing seed contains 61.5%~63.4% of protein.

Rice grasses, annual cultivation of cereals. The main thing is moisture. There are also proteins, starches, fats and other components. They are made up of organic substances such as carbohydrates and proteins.

The physical and chemical composition of hemp is determined according to research, each 100 grams hemp seeds contain about 30% fat oil. The new oil that has been squeezed out is greenish yellow, and it turns brownish yellow over time and is a dry oil. Fatty acids in oils are saturated from 4.5% to 9.5%. Among unsaturated fatty acids, oleic acid is about 12%, linoleic acid is 53%, and linolenic acid is 25%. The oil contains some cannabinoids and contains Phytin, which contains more than leaves, stems, and buds. The content of seeds can reach up to 1%, and the seed contains julupaline and DL-different white. DL-isoleucine betaine; still contains about 30% fatty oil, is a dry oil, contains 6.8%~13.8% of saturated fatty acids, 13.1%~19.9% ​​of oleic acid, and 43%~58 of linoleic acid. %, linolenic acid 14%~27%. In addition, it contains Edesinase and protein.

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