The salt water injection machine injects the salt water and the auxiliary material into the meat to be fully pickled, and the meat piece injected into the prepared aqueous solution can make the meat tender and soft, and improve the taste and yield of the meat product. According to different process requirements, the stepping speed, the stepping distance, the pressure plate gap and the injection pressure can be adjusted to uniformly and continuously inject the pickling liquid into the meat to achieve the most ideal injection effect. Here is a brief introduction to the use and maintenance of the saline injection machine:

1. Add the specified lubricating oil (lithium-based grease) to each transmission part before the salt water injection machine. The clutch is regularly lubricated with edible oil to ensure the normal operation of the machine.

2. After the injection is thoroughly mixed, pour into the material cart, then push the material into the body of the saline injection machine, and then turn on the water inlet pipe.

3. Turn on the power (the frequency conversion type is to be 0 when the inverter keyboard is displayed), first start the injection motor, observe the transmission sequence of the needle and the chain, firstly take the needle and the chain is in the normal order, then start the pump, wait for the pump to supply normally. Liquid, you can put the meat into the injection.

4. After each work, change the inside of the truck into clean water, start cleaning the needle, check whether the needle hole is unblocked, and rinse the conveyor chain to remove the minced meat from the salt water injection machine body to ensure the inside of the machine is clean and clean. After the completion, please drain the water inside the skip and the pump.