Viewing sterilization technology of food enterprises from KFC's "Soya-bean Gate" incident

Viewing sterilization technology of food enterprises from KFC's "Soya-bean Gate" incident

Net exposure KFC's soy milk is made from soy milk powder, which sparked a hot discussion on Weibo. On August 13 , KFC released an "open letter on alcohol-based soymilk to consumers" on its official website, acknowledging that the so-called "fresh" soymilk was actually made from soy milk powder and said it would be clearly stated in all restaurant bulletin boards nationwide. The brewing process of soy milk. (August 15, "Xinmin Evening News")

On the surface, KFC’s “soybean door” seems to end in an “apology”, but is this food safety incident really over? A food and beverage industry source said that the use of soy milk powder to prepare soy milk is a common phenomenon in the fast food industry. One of the biggest benefits is that it can save costs. In addition, freshly ground soymilk deteriorates at room temperature for more than 2 hours, and since soy products are extremely prone to bacteria during the production process, there are strict requirements for production equipment and processes, preferably in closed , dust-free environment operation.

In order to maintain the "aseptic and dust-free" state of the operating environment, it is necessary not only to control the hygiene of the raw material source, but also to sterilize and sterilize the bacteria in the packaging production process and the workers. Only in this way can the food hygiene condition be ensured.

It is understood that there are three main methods of air sterilization and disinfection commonly used in the market, namely, the principle of ozone sterilization, the principle of ultraviolet sterilization and the ventilation machine of NICOLER . Among them, the ozone and ultraviolet sterilization methods can not be used in a production environment with people flowing because they cause harm to the human body. Compared with the former two, NICOLER sterilization technology has brought a solution to this problem.

It is reported that NICOLER sterilizer is a widely used disinfection technology in recent years, mainly used for packaging, cooling and filling of food enterprises. Using the latest NICOLER three-stage bidirectional plasma electrostatic field working principle, the special pulse signal makes the NICOLER cavity produce a reverse electric effect, generating a large number of bactericidal factors, killing the mold in the air by 99.99% , and controlling the total number of colonies in the workshop is less than 1000cuf / m; automatically filtered dust in the air, the air cleanliness reached 100,000, the whole sterilization process takes 0.1 seconds, so that the production shop environment is maintained at a relatively "clean sterile" state. The biggest advantage is that while the workshop is disinfected, people can work in the workshop at the same time, without any harm to the human body. Therefore, the NICOLER air disinfection machine is also called “food dynamic disinfection machine”.

According to the North Sea a cake Co., Ltd. bactericidal effect in July 2011 from 15 to 16, the test results showed that the use of food YKJ-2500 type dynamic disinfection in 60 square workshop, before starting 1281 / m3, disinfection child turned 1 156 a / m3, the boot after 2 hours 93 / m3, in line with corporate standards and national standards.

The baking workshop of another Jiangsu food company uses three kinds of disinfection methods: ozone, ultraviolet light and NICOLER . That is, when the workers work, the food dynamic air disinfection machine is used to disinfect the cooling workshop, packaging workshop and filling workshop environment. When workers get off work or rest, ozone is used to make ozone water to disinfect the workshop floor and working containers. The materials in the package are continuously sterilized by ultraviolet lamps. When the materials are turned off, the lights are turned on.

According to Shanghai Kangjiu technicians who specialize in food sterilization technology research and development and equipment manufacturing, since the launch of the NICOLER food dynamic disinfection machine, it has been very popular among food companies, and its sales volume has also increased rapidly. It has been widely used in pastry industry and snack food. Chinese medicine production, beverage filling, sauce production and other industries are sold to Beijing, Jiangsu, Shandong, Henan, Jiaxing, Guiyang and other places.

Today, when globalization is accelerating, the company's half-point work is not in place or misunderstanding can lay a safety hazard for food. A small accident or accident will be quickly spread to the whole country and even the whole world, resulting in lightning speed. The vicious consequences not only bring crisis to the company or brand, but also cause consumers to lose confidence. The author believes that it is better to establish a security bastion in the food production process than to take measures after the accident.

Rod Stuffing Box

Annulaannular Blowout Preventer,Blowout Preventer,Cameron Bop,Sucker Rod Sealing Box

Kaihao Petroleum Equipment Co., Ltd. , http://www.dypetroleumequipment.com