Goji Juice is the use of fresh fruit as raw material, processed products. Goji juice can also be subdivided into flesh drinks, fruit pulp,
100% Chinese Wolfberry Juice, Chinese wolfberry drinks and other types,
most of them using the beating process of fruit or fruit edible part
processed into unfermented but fermentable slurry, or in the
concentrated pulp added to the pulp in the loss of natural concentration Water Equivalent to water, made with the original fruit pulp color, flavor and soluble solids content of the product. 100%
Chinese wolfberry juice is non-concentrated reduced wolfberry juice, to
maximize the retention of the wolfberry fruit nutrients, while
eliminating any ingredients and additives, is a green safe, non-added
food.
Production Flow Chart:
Fresh Goji Berry Picking → Goji Berry Acceptance →Goji Berry Surface Cleaning →Rinsing Goji Berry by Drinking Water →Rinsing Goji Berry by Pure Water →Crushing →Separation of the Juice and Pulp →Grinding by Colloid Mill →High Pressure Homogeneity →(Vacuum Concentration) → Sterilization →Aseptic Filling → Package →Inspection →Finished Product.
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Product Name
Goji Juice
Country of Origin
Ningxia in China
ANALYSIS
DESCRIPTION
TEST METHODS
Product Name
Organic Goji Juice
Conventional
Goji Juice
Conventional Contracted
Goji Juice
BRIX
NLT 13
NLT 36
Organoleptic Inspection
Color
Bright auburn or Purple red
Organoleptic Inspection
Smell and Taste
Characteristic
Organoleptic Inspection
Texture
The fruit pulp contains, a period of few days the juice will appear pulp precipitation
Organoleptic Inspection
Total plate count(cfu/ml)
NMT 1000
GB4789.2
Salmonella
Absence
GB/T 4789.4
Staphylococcus
Absence
GB 4789.10
Pb, mg/kg
NMT 0.5
GB 5009.12
As, mg/kg
NMT 0.5
GB/T 5009.11
Cu, mg/kg
NMT 10.0
GB/T 5009.13
Pesticide Residue
Absence
NMT 0.2ppm
GB/T 19648-2006,
GB/T 200769-2008
Shelf Life
12 months if stored in a cool ventilated dry place
Package
210kg/drum.,Internal: double aseptic bag. External: Drum
Storage
It should be stored under the dry and ventilated environment
Goji Juice 100% Pure Goji Juice,Concentrated Goji Juice,Natural Goji Juice,Organic Goji Juice Ningxia Wolfberry Goji Industry Co.,ltd , http://www.nx-wolfberry.com
Any inquiry would be replied within 2 hours on working days!
Production Specification Sheet
Increased yield of pepper cuttings
The pruning of pepper plants is an effective measure to increase production. According to experiments, reasonable pruning of pepper can increase production by 15%-20%. The technical requirements are as follows: 1. Pruning time. Pruning is suitable for the high temperature season in summer and is generally conducted from late July to mid-August. At this point the first loquat fruit has been picked, the plants in the day and night temperature difference is not in the case of the overshoot stage, so the pruning of the best yield. 2, pruning sites. Reasonable pruning sites should be on 4 large branches. A pepper generally has 4 branches. When entering the hot season, 4 branchlets expand to produce 8 side branches. At this time, the leafy leaves affect the ventilation and light transmission, which not only leads to small fruit, but also easily causes fruit and rotten fruit, but also induces All kinds of diseases, even if the yield is reduced and the quality deteriorated. If eight side branches are cut out in time, the fertility can be concentrated on the four large branches, and the ventilation conditions of the branch plants can be improved to reduce the diseases, so that the peppers can have more results and become more fruitful. 3, pruning method. Use pruning pruning scissors with relatively sharp, cut the mouth should be smooth, in order to prevent cuts from injuring or inducing disease, can not be directly folded branches by hand, so as to avoid damage to the plant. During the pruning, the branches with serious pest damage, the drooping branches with too many previous results, and the improperly managed broken branches were smoothly cut. The cut branches should be brought out of the garden, especially the pests and branches cannot be left in the garden. 4, after cutting management. After the pruning of peppers, management should be strengthened. Per acre to topdressing urea 5-7.5 kg, to promote growth and results, in case of drought, it should also be combined with topdressing urea watering in a timely manner to prevent drought, and promote the exertion of fertilizer effect. Can also be sprayed foliar fertilizer, spraying once every 7 days or so, even spraying 2-3 times, each with 250 grams of urea per mu, 150 grams of potassium dihydrogen phosphate, add 75 kg of water diluted and sprayed evenly. Spraying is best done in the evening on a cloudy or sunny day. In addition, weeds must be removed promptly after pruning and pest and disease control must be strengthened.