Using the root
vegetables as raw material, through washing, peeling, plastic (wire, piece,
block), packaging, sterilization and other processes, belonging to the semi
conditioning food,Customers can be directly used for cooking.It is
healthy and convenient, and can save time. Shelf life can reach more than 180
days.
The raw materials are
generally white radish (Darren), potato, carrot, burdock, bamboo shoots,
bracken, lotus root,edible fungus etc..
Flexible Packaging Canned Vegetables, Soft Canned Vegetables, Pasteurization Canned Vegetables Weifang Wangyuan Food Co., Ltd , http://www.wangyuanfoods.com
Packing: 150g~1000g/
bag, 20~30 bag / box, or according to customer need.
Kyo grape cultivation technology
At present, in the commercial grape varieties, Kyoho grape has large spikes, large grains, bright colors, thick flesh, moderate sourness and sweetness, and is favored by consumers. Its cultivation and management should focus on several key technical aspects: 1. Clear Garden: Before the excavation, thoroughly clean up the dry leaves, weeds, grape stems, etc. in the vineyard, remove the old trunks and branches, and burn them together. Or buried deeply. 2, timely unearthed, delayed shelves: in Dalian in general from the end of March to early April, the average daily temperature of 10 °C when unearthed is appropriate. After the soil is removed, the vines are kept in a cold-proof state, so that the lower buds are swelled before they are introduced into the shelves and the vines grow obliquely. 3. Spray sterilization remover: Spray Baume 5 degree lime sulfur or 200 times pentachlorophenol sodium when buds swell and become globules. It is required to spray vines up and down and on the ground thoroughly. 4, Zhu Fertilizer Water: Conditional areas as far as possible in the fall after fruit harvesting enough organic fertilizer. Before spring flowering, if it is not too much drought, try not to top-dressing watering, especially not topdressing nitrogen fertilizer to avoid prolonged growth and unfavorable fruit setting. The consequences of falling grains are long and when the size of the soybeans is reached, they are topdressed and poured with a large amount of water. Afterwards, they are treated with water as a result of drought. 5, timely wipe buds topping heart: the early growth of grapes mainly rely on the storage of nutrition in the previous year. Therefore, it is necessary to make timely decisions on germinating buds, leaving flat and obese shoots and eradicating other buds; we must pay close attention to the fixation after we can discern the inflorescences. 3 to 5 days before flowering leaves 4 to 6 leaves on the inflorescence topping and 1 tip on the top. Auxiliary tip leaves 2 leaves repeatedly topping, until leaving 17 leaves. When trimming the inflorescence, first remove the subflora and weakly inflorescences and remove the 1/5-1/4 inflorescence spikes. The fruit spikes are too dense to remove small grains, and no more than 60 grains per ear. 6. Pest Control: The diseases are mainly downy mildew, white rot and anthracnose, 75% chlorothalonil can be used to control anthrax 600 times, 50% carbendazim to control white rot and anthrax 800 times, 64% Antivirus 500-750 times against downy mildew. Insect pests are mainly leafhoppers and can be controlled by 50% DDV 1000 times.