Pears are rich in vitamins, dietary fiber, and trace elements such as calcium, phosphorus, iron, and iodine. Eating pears often can not only prevent constipation, but also promote the elimination of carcinogens in the body. Although the pears are sweet, their calories and fat content are very low. Eating more pears in the elderly can help the body cleanse organs and soften blood vessels. Eating pears also has certain auxiliary effects on anorexia, indigestion, enteritis, chronic pharyngitis and other diseases. However, experts reminded that although the pear is a good fruit, it should not be eaten too much, cold cough, abdominal pain, sputum deficiency, and maternal should be cautious. Pears also have a diuretic effect, and those who have frequent urination should eat less pears before going to bed. Pears contain more acid and more people with more stomach acid. Pears after meals are healthy Pear is a favorite fruit for many people. It is not only fresh and juicy, but also rich in vitamins, dietary fiber and trace elements such as calcium, phosphorus, iron, and iodine. Eating pears often can not only prevent constipation, but also promote the elimination of carcinogens in the body. Researchers conducted tests on smokers, allowing them to eat 750 grams of pears every day for 4 days and determine the content of 1-hydroxyanthraquinone, a metabolite of polycyclic aromatic hydrocarbons in the urine before and after eating pears. The results showed that after 6 hours of smoking, eating pears, 1-hydroxyanthraquinone in human blood will be discharged through the urine; if you do not eat pears, 1-hydroxyanthraquinone is rarely discharged. The heated pear juice contains a large amount of polyphenols that are anticancer substances. Such pear juice is injected into mice that have been injected with carcinogenic substances. White urine can discharge large amounts of 1-hydroxyanthraquinone to prevent cancer. Especially eating a pear after eating grilled foods and fast foods is a healthy lifestyle. In addition, although pears are sweet, their calories and fat content are very low. Eating more pears in the elderly can help the body cleanse organs and soften blood vessels. Eating pears also has certain auxiliary effects on anorexia, indigestion, enteritis, chronic pharyngitis and other diseases. However, experts reminded that although the pear is a good fruit, it should not be eaten too much, cold cough, abdominal pain, sputum deficiency, and maternal should be cautious. Pears also have a diuretic effect, and those who have frequent urination should eat less pears before going to bed. Pear contains more acid, more people with stomach acid, but also can not eat more. Single Packed Yellow Waxy Corn Cob
For the most common waxy and sweet corn on the market, waxy corn has a higher nutrient content than regular corn, containing 70-75% starch (and almost all straight-chain starch), more than 10% protein, 4-5% fat and 2% multivitamins, with more grains, VA, VB1 and VB2 in protein than rice, with the highest fat and VB2 content. Yellow maize also contains carotenoids, such as rice and wheat. The molecular weight of waxy maize starch is more than 10 times smaller than that of ordinary maize, and the starch makes glutinous rice sticky and soft, softer than ordinary hard maize. It is more than 20% more digestible to eat than regular maize and it is suitable for people with less than perfect teeth. At the same time, it is not suitable for diabetics because of the very high content of straight-chain starch (a polysaccharide).
Waxy maize is also known as sticky maize. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dent maize. Its chemical and physical characteristics are controlled by a recessive gene, which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
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