With the ongoing increase in food prices, feed costs have also gone up, causing many farmers to face significant challenges. One effective solution is to ferment your own feed, but it's important not to take this process lightly. According to our recommendations, you should carefully select raw materials based on your local conditions and the type of animals you are raising. For ruminants like cattle and sheep, you can increase the proportion of roughage, such as using straw as a fermentation base. However, for poultry like chickens, the key is to ensure that the fermentation materials have sufficient nitrogen content, which means maintaining a high crude protein level in the final product.

Therefore, if you're using a fish starter or any other microbial culture, don't assume that simply reducing costs will lead to better results. It's crucial to include an appropriate amount of concentrated feed, especially for pigs and chickens, to support their growth and egg production. Blindly cutting costs can backfire—resulting in poor weight gain in pigs and reduced egg production in hens. This kind of cost-cutting may end up costing more in the long run.

We strongly recommend that all our friends consult with our technical team before choosing any feed products. This ensures that you save on materials without compromising on the quality or performance of your livestock. For more details, visit our website or reach out to us directly. You can find us at: 152 mailbox, China Academy of Agricultural Sciences, 12 Zhongguancun South Street, Beijing. Zip code: 100081. Contact us at hotline: 85947556.

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