[Composition]
The main component of this
preparation is human immunoglobulin, which is prepared by cold ethanol
fractionation of human plasma from healthy donors. The manufacturing process
contains a step to remove anticomplementary activity and a dual viral
inactivation process. It contains a suitable amount of glucose or maltose as
stabilizer (see table below), but does not contain any antiseptic or
antibiotic. The distribution of IgG subclasses is close to the serum level of
normal subjects and maintains the bioactivity of Fc fragment of IgG.
[Indications]
1. Primary
agammaglobulinemia, such as X-linked hypogammaglobulinemia,
common variant immunodeficiency diseases, immunoglobulin G subclass deficiency,
etc.
2. Secondary
immunoglobulin deficiency diseases, such as severe infection, septicemia of
newborn, etc
Intravenous Injection Of Human Immunoglobulin Intravenous Injection Of Human Immunoglobulin,Intravenous Immunoglobulin,High-Quality Effective Intravenous Immunoglobulin,Human Immunoglobulin For Intravenous Injection Sichuan Yuanda Shuyang Pharmaceutical Co., Ltd. , http://www.syimmunoglobulin.com
Take 100 kg of fresh mushrooms and 5 kg of salt, put it in the tank for 3 days to marinate, drain the salt and brine, then add 10 kg of salt to the tank for marinating, 7-10 days to re-start the cylinder, drain the salt and brine, and add appropriate salt For the third pickling. At this point, it has reached 22 degrees Be brine, becoming a salt billet that can be stored for long periods of time. Per 100 kg salt billet soaked with 400 kg of water for 8 hours, remove, drain water, soak for 8 hours with sweet fragrant sauce, drain for 1 hour, and then use 45kg of sweet sauce per 100kg of salt billet, saccharin 20 Grams, sodium citrate 150 g of the mixture was salted. Summer sauce for 1 day, winter sauce for 3 days. Its finished product is red sauce, sweet and crispy, and unique in flavor.
Pleurotus ostreatus processing method
Choose 7-8 mature oyster mushrooms, remove the mushrooms, and rinse.