Fruit tree rot disease prevention

Fruit rot, also known as rotten skin disease, stinky skin disease, etc., occurs throughout the world. Rot disease mainly damages the branches of the resulting tree. Saplings and seedlings can also be harmed, but the incidence is less. In the early stage of the disease, it is difficult to identify from the appearance. If the epidermis is lifted off, dark brown spots with moist red and brown spots or brownish dry spots can be seen. Sometimes, the internal lesion area is larger and it is still not well recognized from the outside. . When the damage is heavy, the cortex rots and necroses and it is depressed with your finger. The diseased skin is easily peeled, the rotten cortex is red-brown, and the wet rot has distiller's grains. At the later stage of disease, the diseased department was dehydrated and contracted, darkened and submerged, and dark brown spots were produced on it. The pathogenic conidia became the source of infection. In addition to invading branches, it sometimes infects fruit. Symptoms of the lesions on the fruit are dark red round or irregular shaped, with rosy patterns and sharp edges. The diseased parts of the rot softened, slightly distiller's smell, easy peeling of the diseased fruit epidermis.
The rot bacterium is a weak parasitic fungus. The pathogenic characteristic of this bacterium is that when the water content of the tree is low, the pathogenicity is strong, while other pathogenic bacteria mostly means that the greater the water content of the object, the more the air humidity is. The stronger the disease.
After the bacteria invade the plant, they secrete toxic substances and kill the cells. Then the mycelium continues to expand in depth, causing cortical tissue to rot. The disease can be plucked into apple, pear, peach, cherry, plum, willow, poplar and other deciduous fruit trees and broadleaf species. After germs invade the tree, they usually do not cause the disease immediately, but are latent. Whether or not the disease will occur later depends mainly on the host's disease resistance. What is the host disease resistance, that is, the degree of cell activation of the host, what is the degree of cell activation, that is, the cell wall, cytoplasm, organelles, cell membranes formed well, and the necessary continuous nutrients and water supply. If the plant lacks calcium, it will affect the construction of the cell wall. If the cell wall is loose, it will lead to weakening of the frame potential energy between the cell itself and the cells. Insufficient water will affect nutrient transport and absorption and transformation of nutrients such as cytoplasm and organelles. If the overall cell viability is strong, there will be no pathogenesis. According to investigations, the status of apple branches is almost 100%. The rate of colonization increased with the age of the tree. Normally growing shoots are generally not affected. When the tree or local tissue is weakened, the rot bacteria will turn from a sublimation state to a disease state. From the production point of view, during the early spring from the tree's water flow to the leaf during the fall from the tree began to fall asleep, the emergence of a strong period of disease. As the tree enters a vigorous growth period, the disease resistance gradually increases and the disease turns into a low tide.
Usually, after the fruit trees enter the result period, rot disease begins to occur. With the increase of tree age and continuous increase of yield, rot disease will increase year by year. Under normal management conditions, tree load is a key factor in the pathogenesis. Year after year results consume a lot of nutrients. If nutrient supply is insufficient, it will inevitably lead to rot disease. According to actual investigation, the lesions spread slowly when the water content of the shoots is 80-100%, and the lesions expand rapidly when the water content of the shoots is 67%. When pruning in winter, the pruning is too heavy, the wound is too much, and disinfection and protection are not timely, which is conducive to the occurrence of diseases. Freezing damage and hail can damage the tree and aggravate the rot disease.
At present, the agents for the control of rot include Fumeijing, Corbicillin, Decaying Enemy, Sclerotium, Arsenic Humic Acid, Copper Humate, Pingfuling, QuePaiHuo, Simeisu, Peracetic Acid, Strong Acid, Strong alkali and so on.
We believe that it is extremely easy to kill rot bacteria, and it is critical to improve the ability of cells to activate, and it is also the key to cure the disease. In the past, more emphasis was placed on sterilization. Most of the main ingredients of the pharmaceuticals were Fumei Shen. Although nutrients such as humic acid were added, the increase in nutrients through wounds did not improve cell activation. Although hydrogen peroxide and other strong oxidants can kill bacteria on the surface, the obvious effect is obvious, foaming, its lack of no systemic absorption, the holding period is too short, about 2 hours, due to strong oxidants on cells and organelles The damage is heavier and the result is not ideal. Strong acid and alkali are also not ideal. Because of the damage to the host at the same time as killing the bacteria.
Our research on the prevention of rot disease began in 1992 and progressed in 2004. Initially we found an ideal formula that was abandoned because of the high cost. Later, substances that can sterilize and activate plant cells were found on several plants, and rot disease can be cured with one dose. Generally do not relapse in 1-2 years.

The product is liquid, neutral. Easy to use, non-toxic and harmless. Discussion phone Liu Zhidong

Goji seeds contain rich and comprehensive biological active substances which breed and develop lives. The Goji seeds produced by Wolfberry Company are extracted from the Organic Goji Berry. Wolfberry company use supercritical CO2 extraction to get the Goji berry seeds without any solvent residue. The supercritical CO2 extraction is processed under room temperature and anaerobic conditions to prevent the oxidative degeneration of active ingredients and to make it as high-quality health-care boutique with high purity without any pollution.

1, regulating blood fat, medlar seed oil is called "blood scavenger", the unsaturated fatty acids, linolenic acid, oleic acid content as high as 85%. And contains a large number of phospholipids, can reduce plasma cholesterol, reduce blood vessel wall cholesterol deposition, prevent atherosclerosis lipid.
2, anti-aging: Lycium barbarum oil contains SOD and add VE, can eliminate superoxide radicals damage to the skin cells, improve skin's ability to absorb oxygen, delaying skin aging, beauty beauty effect.
3, eliminate fading spots, wolfberry seed oil on the age spots and melasma pigmentation have a significant role in fading.
4, nourishing yin and yang, wolfberry seed oil can increase the physiological level has increased on the human hypothalamic pituitary gland function to improve, and to maintain the normal physiology have a major regulatory role.
5, eyesight, wolfberry seed oil is rich in lutein, zeaxanthin, early glaucoma, cataract, conjunctivitis and other eye diseases have a good therapeutic effect.




Goji Seeds Oil 

Goji Seeds Oil contains around 18% oil. Through supercritical CO2 extraction, it can get 98% oil from Goji seeds. According to the analysis and test, the seeds oil contains linoleic acid 68.3%, oleic acid 19.1%, γ-linolenic acid 4.2%, β-carotene, 170.0 mg / 100g, Vitamin E 27.0 mg / 100g, 15.0 mg of lutein / 100g, zeaxanthin 9.2 mg / 100g, phospholipids 0.25%, and many trace elements and bioactive substances SOD.

[Supercritical CO2 extraction Goji seeds oil production methods" won the national invention patents and the patent number is ZL 99106579.4.

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Production Specification Sheet

Product Name

Goji Seeds Oil

Country of Origin

Ningxia in China

ANALYSIS

SPECIFICATION

Test Methods

Color

Golden-yellow or orange-yellow, uniform color

GB/T 5525

Characters/Appearance

Transparent flat oily liquid

GB/T 5525

Taste

Characteristic

GB/T 5525

Odor

Characteristic

GB/T 5525

linoleic acid, %

NLT 60.0

GB/T 17376, GB/T 17377

g-linoleic acid, %

NLT 2.0

GB/T 17376, GB/T 17377

Peroxide Value, g/100g

NMT 0.25

GB/T 5538

Loss on drying/Moisture(%)

NMT 1.5

GB/T 5528

Acid Value(KOH)(mg/g)

NMT 11.0

GB/T 5530

AFT B1, ug/kg

NMT 10.0

GB/T 5509.22

Impurity, %

NMT 0.1

GB/T 5529

Leads(Pb), mg/kg

NMT 0.1

GB 5009.12

Arsenic(As), mg/kg

NMT 0.1

GB/T 5009.11

 

Shelf Life

24 months if stored in a cool ventilated dry place

Storage

It should be stored under cool, well ventilated, dry and clean condition

Package

Inside: Plastic drum. External: Carton

 

 

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Goji Seeds Oil

Goji Seeds Oil,Goji Berry Oil,Pure Goji Oil,Goji Berry Essential Oil

Ningxia Wolfberry Goji Industry Co.,ltd , http://www.nx-wolfberry.com