Reasons for heavy cracking of bagged apples

There are three reasons for the heavy cracking of bagged apples:
First, the cause of apple's “shoulder” cracking is heavy. During the later period of apple growth, when the pulp cells continue to expand, if the temperature drops at that time, the peel will shrink, while the pulp cells that are still expanding will spread the peel. Cause cracks in the skin. Apple's "shoulder," because the skin is tender, so heavy cracks.
Second, the reasons for the severe cracking of apple stems are not timely or the apple harvesting is not timely, and the cracks will be aggravated. If the apples are pulled, they will not be harvested within 7 days after bag removal. More than 20% of apples will crack.
In addition, there was more rainfall, and the apple cracked heavily. After picking the bag, if there was dew every day and the fruit surface did not dry before 11am, the apple cracked heavily; the humidity in the ground was high, the crack in the apple was heavy; the temperature was not stable, and the crack in the apple was heavy; 7 to 8 In apple orchards, where the application of nitrogenous fertilizer is applied on a monthly basis, the cracks in the apples are numerous and heavy.

Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.

Flowers Cattle Apple

Flowers Cattle Apple,Fresh Skin Thin Apple,Sweet And Juicy Fruit,No Wax Red Fuji Apple

Ningxia hongxingda fruit industry ,