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Fermentation silage, moisture content is a factor of the quality of silage fermentation is water, it is a key factor affecting the success of the fermentation, the general requirements of the silage method for the water content of the raw material is 68% to 75%, too little water unfavorable. Insufficient moisture in the raw material - not easy to compaction, possession of air, causing moldy deterioration. If the raw material is relatively soft, less water can also be compacted, and the raw material is rough and extremely difficult to compact. Too much water in the raw material - soluble nutrients are easily lost with the exuded juice. If the bottom of the kiln does not seep water, the bottom of the water is too much, causing acidity (mostly acetic acid), affecting the quality of silage. Too much or too little water in the raw material can be solved by adding hay or mash or lightly spraying and spraying water. The water spray must be uniform. In short, silage to achieve "six to three," that is: with the income, with the transport, with the equipment, with the tread, with the closure, short-term, to be tight, to be sealed. After the materials are properly prepared, the moisture content is adjusted to about 65% (a handful of materials can be used to cling to one hand, the water in the finger joints is not dripping, the ground is scattered, and the water is suitable at this time), sealed and fermented for 1-3 days ( Generally about one day in the summer, and about three days in the winter), you can make a sweet or sour good feed, and the pig prefers to eat, the skin hair is bright, and the weight gain is fast. However, during the fermentation operation, special attention should be paid to the tightness of the seal and no leakage of air, otherwise it will lead to unsuccessful results. The method of sealing can use pools, tanks, cylinders, etc. with sinks, and simple methods such as adding a plastic bag to an ordinary container can all be effective. Feeding can be based on different growth stages of the pig.
Chunmee 9371 is one of the treasures of Green Tea. The quality features are: thin and tight, even and flat, good clarity, green color, smooth cream.The aroma is pure and lasting, the taste is rich and mellow, and the liquor color is green and bright. The picking standard of fresh leaves is the initial development of one bud, one leaf and one bud and two leaves. For those with thick white hair and strong buds, six processes are selected, such as spreading, killing, rolling, baking, frying and re-drying. Chunmee 9371 Green Tea has special quality and health function, its effect is like rhinoceros horn, has cool and refreshing detoxification, bright eye decrease internal heat's wonderful effect, can treat "fire disease".
Chunmee 9371 are produced by Joy Tea Co.,LTD with high quality and good appearance. Welcome you to visit our company. For inqury, please send mail directly.
Chunmee 9371 Green Tea
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