There should be no big problem. I would like to add one word to it: Do not eat tea eggs because the substances in the tea leaves and eggs will have a chemical reaction. If you want to eat, it is best to use tea leaves that have been soaked in tea. Don't break egg shells. .

From a scientific point of view, milk can not be boiled eggs does have some truth, but there are also prerequisites. Raw milk contains trypsin inhibitors, which can inhibit the activity of human trypsin and affect the absorption of proteins. Raw egg proteins, which contain mucins, can bind with trypsin and block protein breakdown. If raw soybean milk containing trypsin-inhibiting substances is used to flush or cook raw eggs, the absorption and utilization of proteins will be affected. In addition, trypsin inhibitors and saponins contained in raw soybeans can be destroyed after high temperature treatment. Therefore, when boiled soymilk, you should wait until it is completely boiled. Then, slowly cook on a low heat for about 10 minutes to eliminate the boiled eggs. In other words, as long as boiled eggs are cooked with cooked soybean milk, there will be no adverse effects.

As for milk boiled eggs, or milk flushed eggs, in addition to those who have an allergic reaction to milk or eggs, most people did not find adverse reactions.

It is worth noting that no matter whether it is boiled eggs with milk or boiled eggs with milk, you should eat some staple food such as cakes, steamed bread, rice, or rice porridge at the same time to prevent the protein from being converted into energy in the human body and consumed. The tonic effect also increases the metabolic burden on the liver and kidneys.

Salmon In Brine

Salmon In Brine,Smoked Salmon Brine,Salmon Chunks In Brine,Sunflower Canned Salmon

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