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Chili pruning to "three go"
Do not go outside to focus on removing the inner litchi and keep the strong branch on the outside of the plant. The purpose of removing the inner litchi was to avoid the closure of the plants and to provide good ventilation and light in the fields. The lateral branches of the plants have a large space, good lighting, and strong growth potential, and can be used as a result of branch culture to increase overall yield. The old leaves, diseased leaves, yellow leaves, and residual leaves of the plants are not removed by the old ones, and the effective leaves in the upper and middle parts of the plants are preserved. On the one hand, the nutrient consumption of the plants can be reduced, and on the other hand, diseases can be prevented. To weaken the weak main branch is to remove the strong branch. In the middle and late growth stages of pepper, the plants are tall and the branches and leaves are blocked each other. According to the principle of pruning above, the main branch is changed to three main branches, thereby reducing the consumption of nutrients and ensuring the normal growth of the plants. In addition, there are two points that need special attention: First, because viral diseases can be transmitted through artificial pruning and contact, it is necessary to “treat†virus disease plants individually. Second, in the process of pruning squatting, when the diseased fruit, diseased leaf or diseased stalk is found, it must be dealt with promptly. In particular, rotten fruit, rotten leaves, and rotten stalks caused by gray mold, etc. must be used with caution. Due to the large number of pathogenic spores of Botrytis cinerea, it will spread around with minor movements. It is recommended that the diseased plants be packed in plastic bags and brought to the outside of the shed to be buried.