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1. Picking and making green sword leaf fresh leaf with leaves, mining in late March, picking the standard is not yet expansive buds. Requirements bud complete, fat, uniform, color green. Do not use pests, purple buds, frostbite buds, without fish leaves. The tea buds collected must be spread on clean bamboo or bamboo curtains in a timely manner. The interior should be clean, cool, and ventilated. The spread time should be 4 to 6 hours. Until the buds are naturally wilting, the luster gradually loses its dullness, and the fragrance is slightly exposed.
2. Fixing and Fixing in the multifunctional tea frying machine. When the trough temperature reaches 130 ~ 140C, leaves are cast and the amount of leaf is 100 ~ 150g. The fixing temperature must be high and low first, and the time is 4 to 5 minutes. When the pinch tea is not sticky and the tea fragrance is exposed, it starts to cool off.
3. Bake two blue two green roast with a cage, cage temperature around 70C, grasp the constant temperature, thin booth, the middle to dig. Bake until the tea is sticky and has a thorny feel. It lasted 6-8 minutes.
4. Recombination and stir-fry in the tea frying machine, the tank temperature is about 80°C, the amount of leaf is about 100g, and the frying tea bar is straight. 80% of the dried tea is dry and it usually takes 6 to 7 minutes. .
5. Hui dry with manual Hui dry, pot temperature 60 ~ 70C, cast leaf volume of about 250g, Hui Hui should be tightly grasped buckle to keep buds vertical, green Tsui, to the tea into a powder, water content 5% to 6% when the pot is cool.
Green Sword Tea is unique in appearance and flavor, and it is loved by consumers. Its products are exported to Shandong, Guangdong, Jiangsu, Ningxia, Shanghai, Beijing and other provinces and cities, and the market coverage is continuously expanding. From 1994 to 1999, the production base of the tea was expanded from 100 mu to nearly 20,000 mu. The annual output increased from 51 kg to 200 tons, and the output value increased from 8,000 yuan to 48 million yuan. It has now become a pillar industry in the rural economy of Zhuji. The development of green sword tea is Zhuji's efficient agriculture, which has contributed to the prosperity of mountain farmers.
Zhuji Green Sword Tea Processing Technology
Green Sword Tea is produced in the Longmen Mountains and Dongbaishan Mountain, adjacent to the National Forest Park, Zhuji Wuxi Scenic Area, where the soil is fertile, the climate is mild, and clouds and mists linger all year round. The superior natural environment has created the conditions for the formation of excellent tea quality. In addition to scientific management of tea gardens, no chemical pesticides are applied and organic fertilizers are reused. The products are free of pollution. Green Sword Tea-shaped If the green sword, the color is green, the soup is clear, the taste is pure and mellow, the aroma is clear, the bottom of the leaf is full of green and bright buds, and the buds are erected when brewing, just like green swords gather together, lifelike. The tea was developed in 1994. In 1996, it was awarded the first prize for the quality of famous tea in Shaoxing City. In 1998, it was awarded the first batch of high-quality agricultural product awards in Zhejiang Province. In 1999, it was awarded the title of Famous Brand Product in Zhuji City. It is a famous tea in Zhejiang Province. , '99 Shanghai International Tea Culture Festival recommended products, 2000 Shanghai International Tea Culture Festival designated tea. In May 1999, a high rating was also obtained during the sampling inspection of the Tea Quality Supervision, Inspection and Test Center of the Ministry of Agriculture.