Pheasant fattening skills and feed management

The pheasant fattening stage refers to the age from 16 to 18 weeks from the age of the pheasant. At this stage, the weight of the pheasant rose linearly.

1. Reasonably feed.

Raw grain feeding can increase the proportion of corn, sorghum and other energy feeds (recommended formula: corn 40%, wheat 15%, fried peas 20%, rapeseed cake 15%, wheat bran 5%, rice bran 4%, bone powder 1%, and 2.5 kg of salt and appropriate trace elements per ton of material added; purchase of chicken feed, can be purchased broiler feed for growth, to ensure adequate drinking water. In addition, 10% to 20% of green feed can be added. At least once a week sand bath, spray 2% trichlorfon solution in the sand to kill ectoparasites.

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