(1) Advanced oil-water integrated technology, which overcomes the defects of conventional fryer, automatically filters, can keep the frying oil clean, and keeps the fried products consistent, which not only improves the product quality, prolongs the shelf life, but also takes the product A higher added value has come.
(2) Advanced mechanical configuration and control, can always maintain a good working condition, not only improve the output but also make the product quality stable, uniform color, fragrance and taste.
(3) The automatic filtration of the oil-water mixing fryer can greatly extend the service life of the frying oil without the need to change the oil frequently. The oil consumed in the product frying process is equivalent to the oil absorbed by the product, and the fuel saving efficiency is unquestionable.
(4) Advanced and efficient heating system avoids energy waste and saves a lot of energy expenditure.
(5) The realization of the continuous work of the machine improves the unit work efficiency, effectively reduces the unit cost, and is also extremely helpful for labor expenditure and management expenditure.
(6) The use of this equipment can greatly improve product quality, reduce various costs incurred in the production process, and make your products more competitive in the market.
The principle and six advantages of oil-water mixing fryer
The oil-water mixing fryer has various methods such as electric heating, coal heating and gas heating. It is a smokeless, multi-functional, oil-water hybrid frying equipment. The equipment adopts the most internationally selected oil-water mixed frying. The process has completely changed the structure of the traditional frying equipment, fundamentally solved the drawbacks of the traditional frying pan, and can simultaneously fry various foods, without odor, and multi-purpose, the process adopts heating from the middle of the oil layer. Control the temperature of the upper and lower oil layers, effectively alleviate the oxidation degree of the fried oil, inhibit the increase of the acid medium, automatically filter and check in the frying process, and automatically control the temperature, thereby prolonging the service life of the fried oil.