Shandong Zhucheng Xinbaili Food Machinery Co., Ltd. is a key manufacturer of oil-water mixing fryers in China. The oil-water hybrid frying machine produced by the company is a new type of company that introduces the company and absorbs the advanced technology from abroad and combines the status quo of China. Energy-saving and practical food processing equipment. Since its establishment, the company has been implementing the talents of the world, the advantages of the company, the business purpose of the majority of customers, the business philosophy of the tree, the quality of the business, to provide customers with first-class products and quality After-sales service is the eternal pursuit of Xinbaili. The company's main production and operation: oil and water mixed fryer, various types of vacuum packaging machine, tumbler, chopping machine, meat grinder, sausage machine, food deoiling Machine, slice cutting machine, planing machine, garlic peeling machine, peanut peeling machine and other food processing equipment. Xinbaili products are more innovative than similar products, and are quite competitive in terms of quality and cost. Therefore, maintaining a leading position in the domestic food machinery field and creating value for customers is our consistent pursuit. We will pay close attention to them. The development of international science and technology, continuous innovation, returning customers' trust to us with better products!

Xinbaili brand fryer is a kind of smokeless type. Multi-function oil-water hybrid frying equipment. This equipment adopts the most advanced oil-water mixing technology in the world, completely changing the structure of traditional frying equipment. Principle, from Fundamentally solved the drawbacks of the traditional fryer, its outstanding performance is:

Multipurpose

The process is controlled by limit, temperature control by partition, scientific use of the specific gravity relationship between animal oil and vegetable oil, so that the animal oil leached from the fried meat food naturally sinks into the lower layer of vegetable oil, so that the working oil in the middle and upper layers is always pure, and various kinds of oil can be fried at the same time. Food, not odor, and multi-purpose, can increase your business variety.

Improve quality

The process effectively controls the oil content of the food, and the fried food is not only color, fragrance, and taste,

The appearance is clean and beautiful, and the product quality is improved and the shelf life is extended.

Fuel saving

The process adopts the method of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviating the oxidation degree of the explosion and suppressing the increase of the acid value, thereby prolonging the service life of the oil. After the oil operation of the oil-water mixing fryer of our company for 5-24 hours, the acid value was measured. The peroxide value and the test value were 1.40 and 0.062g/100g, respectively, while the national standards for food hygiene were 4 and 0.15g/ 100g, the result is far less than the national standard, greatly extending the life cycle of the frying oil, reducing waste, saving more than 50/100 than the traditional fryer

health

The process makes the food residue, more moisture and heavy metal generated in the process of frying food quickly detach from the high temperature zone and sink into the high temperature zone, and is discharged with water. When the frying oil is excessively dried, the water layer can supply the appropriate moisture of the fried oil layer. So that the fried food will not appear coking, carbonization, effectively control the production of carcinogens, and ensure the health of the consumer.

Environmental protection

According to the report released by the environmental inspection station, the average concentration of smoke in the common fryer is 6.16mg/m3, and the oil-water mixing automatic temperature control fryer produced by our company is 1.96/m3, which makes the ordinary fryer less than 1/3. It is good for the health and environmental protection of the operator.

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