How to eat One, stir-fried Ingredients: a piece of melon skin. Ingredients: a few slices of mushrooms, black fungus a little, a little water starch, garlic, ginger, a little salt, monosodium glutamate, a little oil. ready: 1. Wash the mushrooms with foam, remove the cuts, and open the black fungus. 2, watermelon rinds hanging to the epidermis, cut net guaran, oblique knife cut thin slices. Production: 1, the oil burn 6-7 into heat, garlic under the garlic rice saute, mushrooms and mushrooms under the next fried with a few. 2, under the watermelon rind fried melon skin began to soften. 3, boil after seasoning, add water, starch hook thin pan out of the pot. Second, meat burned watermelon rind: Ingredients: a few pieces of watermelon, a few pork. Seasoning: ginger, soy sauce and water (about 1:2), salt, monosodium glutamate, a little oil. ready: 1, first cut off the melon quail, close to melon at the melon meat to stay a little, and then scrape away that layer of thin green waxy epidermis. Wash the melon skin and cut the size of the matchbox. Add a little salt and salt evenly for a short time. Rinse the water before cooking. 2, pork cut and washed small squares. operating: 1, the pan under the heat of ginger under the oil, ginger began to shrunk the next piece of meat, stir fry a few times followed by soy sauce, water. Note that the liquid level is slightly lower than the solid (watermelon skin will also be out of water). 2, boiled to go to the bottom, boiled watermelon rind flip, turn the small fire covered lid stuffy. The middle must be opened and flipped several times to ensure that the watermelon peel is evenly colored, avoiding black and white. 3, and other strong melons become soft after seasoning pan. This dish was not sugared, and the other way to kill a watermelon rind, roughly the same approach and braised pork. Cooked watermelon rind soft and sweet. The reason why no Sugar is added is not to destroy the sweet feeling of the spring in the mountains. The melon skin is worth the meat price, and the main character of this dish is the characteristics of this dish. The taste of the melon skin is far better than that of the pork belly. Seeing the official do not blink, I did not exaggerate at all. Experience tells me that every time this dish is served, melons are destroyed much faster than meat. Third, dried scallops fried watermelon rind: Ingredients: A handful of dried scallops and a slice of melon. Ingredients: a few slices of carrot, a little starch in water, garlic, ginger, a little salt, monosodium glutamate, a little oil. ready: 1. Wash the scallops with a small bowl for half a day, remove the crushed, and leave the scallops in water. 2, watermelon rinds hanging to the epidermis, cut net guaran, oblique knife cut thin slices. Production: 1, the oil burn 6-7 into a hot, garlic under the garlic rice saute, under the dry scallops with a few fried. 2, under the carrot, watermelon rind fried melon skin began to soften, pour scallops into the water. 3, boil after seasoning, add water, starch hook thin pan out of the pot. Fourth, cold watermelon rind: This dish is similar to shredded potato and salad with chayote. The taste can be changed according to preferences. There are two things to note: 1, first cut oblique pieces, and then change the knife to silk is better. This will not be too tough and too watery. 2, Guaishi silk water faster, picked up after soaking cold water. The three dishes mentioned above are best for cheeky watermelon. Because the thick rind has a large amount of moisture, it is easy to taste, and the taste is also good. The use of waste water from watermelon rind surely does not stop there. If you look at it with another look, it will surprise you. In the summer, the watermelon rolls over the floor. Don't throw the watermelon rind, use dim sum, and waste some time, and ask your family and friends to eat some watermelon rinds. Keeping you happy, cool summer! The watermelon rind is shredded and placed in a deeper container, with salt, mix well, press a stone on it (without the stone, use a smaller container to replace with water), pick it up for about half a day, remove it when you want to eat, Squeeze out the marinated water by hand, add vinegar, sesame oil, and a little sugar. If you want to look good, cut a tomato and mix well and eat. This watermelon rind is more refreshing than fried, and it is best to eat in summer. Sixth, orange juice, lotus root, watermelon rind · Ingredients: Ingredients: lotus root, watermelon rind Seasoning: orange juice, salt, sugar ·operating: 1. Peel the rind out of the outer skin, remove the red lining from the inner layer, and cut into strips. 2. Wash the lotus root and scrape off the skin, cut into pieces and soak in the cold water basin. 3. Separate the melon strips and scallions into boiling water and drain them with water. 4. Add appropriate amount of orange juice, salt, and sugar in the melon strips and moromi slices and mix them in a pale yellow color. Tip: The watermelon peel and the lotus root should not drown at the same time, because the texture is not the same, the lotus root is good, and the watermelon skin is easy to be soft. Nutritional value: 藕 - lotus root, also known as lotus food, sweet and brittle, very refreshing, raw food can also be cooking, but the medicinal value is quite high, is the young and the young, weak, weak Seven, watermelon pickle Ingredients: Begonia peel 150 g watermelon rind 300 g chili pepper 1/2 onion silk 1 salt 2 tsp sesame oil 1/2 tsp sugar 1/2 tbsp salt a little operating: (1) Cut the jellyfish skin and cut it. After washing it several times with water, soak for 2 minutes until it is salty. After washing it once with clean water, collect and drain the water. (2) The watermelon rind is first washed to remove the cyan part of the outer skin and the inner cotton bag part of the white skin, then cut into 0.5 cm thick filaments, salted with 2 tsp for 15 minutes, and the watermelon rind is softened and then squeezed. Dry water spare. (3) Add all the ingredients to the seasoning mixture and marinate it for about 20 minutes. The rind can then be eaten. - Eight, melon, green bean water Raw materials: 150 grams of watermelon rind, 100 grams of green beans, 60 grams of rock sugar. Production Method: 1, cut the watermelon rind to the quail, cut into chunks, wash the mung beans back. 2, in the cold water pot to add melon, mung beans [1] cook, half an hour juice, add rock sugar can be. Features: Clear fragrance, suitable for infants and young children. Nutritional value: watermelon rind has the effect of clearing away heat and dampness, mung bean has the efficacy of preventing heat and detoxifying Bean Products,The Bean,Canned Broad Beans,Beans Fava ZHONGSHAN G.H.L. TRADING CO., LTD. , https://www.ghltrade.com