New Zealand scientists discover new proteins in human milk that enhance human bone mass

Scientists in New Zealand have discovered a new lactoferrin that can enhance human bone mass in milk. This discovery will bring happiness to patients with osteoporosis. Gilconish, head of the Osteoporosis Research Group in Auckland, New Zealand, announced the discovery at the World Dairy Summit in Melbourne, Australia, on the 24th that the protein not only enhances the body's bone mass, but also injects it into bones. The bone grows four times faster than normal. He said that the marked increase in bone growth caused by the direct injection of lactoferrin indicates that this method can be used directly to treat fractures and enable patients with fractures to recover sooner. Cornish said that there is still a lot of work to be done in this study, but new discoveries are expected to be used to develop new drugs for the prevention and treatment of osteoporosis and nutritional health foods. He said that the results of this research are being applied for patents. Fonterra, New Zealand’s largest dairy company, is very interested in using it to develop dairy beverages and nutraceuticals that can prevent osteoporosis. It is estimated that 200 million people worldwide currently have osteoporosis.

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