Pine nuts (also called pignoli) are the edible seeds of pines (family Pinaceae, genus Pinus). About 20 species
of pine produce seeds large enough to be worth harvesting; in other pines the
seeds are also edible, but are too small to be of notable value as human food.
Our Chinese pine nuts grow in Heilongjiang and Jilin province of China. The
mainly varieties are pure red pine nut
kernel and cedar pine nut kernel.
Pine nuts have been eaten in USA, Europe, Asia and many other countries. They
are frequently added to meat, fish, salads and vegetable dishes or baked into bread.
Pine Nut Kernel Dry Fruit Pine Nut Kernel,Pine Nut Pure Red,Wholesale Pine Nut Kernel,Raw Pine Nut Kernel Ningxia Shun Yuan Tang Herbal Biotech Co., Ltd. , https://www.nxshunyuantang.com
Production Method:
â— Wash the apple, cut into pieces, and dig the core.
â— Take 1g of sodium bisulfite into 500ml of cold water to make a solution. Soak apples for 30 to 40 minutes and then rinse with clean water.
â— Put the apple slices into the pan, add 1000ml cold water, boil for 5 minutes with the fire,
Remove it quickly and put it in cold water to cool it.
â— Remove the apple slices and drain them on a bamboo tray to dry them.
Product features: beautiful color, pure apple products aroma, soft and delicate taste.
Simple apple dry production technology
Raw material formula: 1 kg apple, 1.5 liters cold water, 1 g sodium bisulfite.