Best used to cure Cancer, it inhibits the growth of Cancer, it inhibits the
growth of Cancer cells. Cures Heart diseases, Menstrual Disorders.
The Herb is known to have powerful antioxidant and anti aging properties.
It delays the aging process and helps you to look young.
It nurtures the liver and kidney and regulates their functioning. The herb
takes care of the liver and treats all the disorders associated with organ.
Sures fatigue and weakness in teh knees, waist.
Treats dizziness and relieves stress, clears the vision of the eyes.
It is known to regulate the circulation of blood throughout the body,
hence, replenishes the body and skin.
Used to treat impotency in men.
It boosts up the immune system and helps to achieve longevity.
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(2) Check the condition of the bottom cover Observe whether the bottom cover has irregularities and whether the sealing condition is abnormal.
(3) Vacuum inspection and measurement Use a special metal rod or wood to hammer the bottom of the tank and the lid of the tank to judge the vacuum degree and quality from the sound; vacuum degree can also be measured with a special vacuum gauge and photoelectric technology.
2. Thermal Insulation Inspection Place the cans at 25°C, incubate for 5 days and nights, and check the sterilizing effect by sampling.
3. Sensory inspection Check the contents for color, flavor, impurities, etc.; observe the consistency of the contents as well as the presence or absence of heterosexuality, mechanical damage, and spots of pests and diseases.
4. Destruction of cans There are two kinds of detrimental factors in the inspection of cans: one is that the contents are damaged by the action of microorganisms; the other is the loss of normal conditions. For foods with poor color and quality, they can be treated as defective products; when physical expansion tanks or bagging, chemical expansion tanks or bagging, rancidity, and corrosion of containers are perforated, the cans lose their value, and they should be promptly scrapped.
5. The canned cans are fully cooled and stored in storage. Storage temperature is 4 ~ 10 °C. Excessively high temperatures will accelerate corruption. If the temperature is too low, the contents will freeze and affect the quality and flavor. The temperature should not change drastically. The library requires a relative humidity of about 70%. Excessive humidity causes the outer wall of the metal can to rust. To prevent excessive humidity, the library should have good ventilation.
Inspection and preservation of vegetable canned products
1. Appearance inspection of cans (1) Sealing performance inspection The cans were placed in 80°C water and kept for 1 to 2 minutes to judge the sealing performance from the presence or absence of bubbles.