About the growth and development of the herb

1. Period of nutrition growth
(1) The germination period starts from sowing to cotyledons. 8 to 15 days. Germination period to ensure adequate water supply and suitable temperature.
(2) The seedling stage was developed from the cotyledons until 6 to 8 leaves were formed. About 25 to 30 days.
(3) The fast-growing period starts from 6 to 8 leaves and stops growing. 80 to 120 days or so. During this period, the plants produce tillers.
2. Dormant period from plant growth to hibernation, to the dormancy in the spring of the following year, began to resume growth. In Harbin, it is safe to plant winter herbs for the winter.
3. Reproductive growth period
(1) Restoration of growth period The dormancy is released from the spring, and it begins to resume growth until the plants begin to flower, in order to restore the growth period.
(2) Flowering and fruiting period from flowering of the plants to maturity of the seeds. Generally 30 to 35 days after flowering, the seeds mature. From the second year onwards, it will continue to blossom and become stronger each year. In Harbin, the vanilla flowering period is from July to September. Late flowering seeds cannot mature due to low temperatures.

Essence and perfume are the raw materials that give cosmetics a certain fragrance. Essence is one of the key raw materials in the manufacturing process, which can be divided into liquid essence and powder essence according to their morphology. Liquid flavors can also be divided into three kinds: water-soluble essence, oil soluble essence and emulsified flavor.

1. Water-soluble essence. Water-soluble flavor refers to the natural perfume, synthetic perfume blended by the fragrance base dissolved in ethanol or ethanol solution, and sometimes with glycerol, propylene glycol and other solvents. Water soluble flavors are mainly used in soft drinks, ice foods and alcoholic beverages.

Oil soluble essence. Oil-soluble flavors are made by dissolving natural and synthetic flavors in oily solvents or blending them directly with natural and synthetic flavors.

Emulsified flavor. In emulsified flavor, a small amount of spices form a kind of emulsion essence with a large number of main components under the action of surfactants and stabilizers. Emulsification can inhibit the volatilization of perfumes, water without ethanol or other solvents can reduce costs, so the application of emulsified flavor is developing rapidly.

Powder flavor. Powder fragrance can be divided into three types: powder fragrance made by grinding and mixing of solid fragrance, powder fragrance made by absorbing fragrance base on powder-like substrate and powder fragrance made by encapsulating microencapsulated powder fragrance with excipient.

Powder flavor is widely used in pastries, solid drinks, solid soups, fast food, snack food, powder, Sachets

Our Services

1. OEM(????) service is available.

2. Fast producing time.

3.Cheapest price forproduces.

4. Reply promptly in 24 hours.

5.Free sample available.

FAQ

Q1: product specifications?

A: we will pack the product specifications according to your needs.

Q2: Do you have some videos where we can see the line production?

A: Yes, we can provide some videos for reference. (yes, we can provide some videos).

Q3: How about payment terms? What kind of payment terms do you have?

A: 30% TT deposit + 70% TT before shipment, 50% TT deposit + 50% LC bala

Nce, Flexible payment can be negotiated.

Q4: what advantages do you have?

A: the quality of the products we offer can be guaranteed and will provide you with very competitive prices.

If you have any questions, please contact with us directly. Organic Intermediate are produced by HRT bearing With High Quality and Good Appearance. Welcome you can visit our Factory. For inqury, please send mail directly to us.


Fragrance And Spices

Cinnamyl Formate,Dl-Menthol 99.9%,Glycine 99%,2-Ethyl-3-Methylpyrazine 99%

Shandong Chenyi Environmental Protection Technology Co.,Ltd , https://www.chenyichem.com