Since the beginning of autumn this year, most of the main wheat producing areas have had less precipitation and higher temperatures, which has led to the continuous expansion of the area affected by wheat, and the trend of some wheat fields has become prosperous. To this end, the Ministry of Agriculture sent an expert steering group to field surveys of the production of winter wheat in six provinces of Henan, Chongqing, Jiangsu, Shandong, Shandong, Hebei, and Shanxi, and organized experts to discuss business with the government in recent days to study and put forward guidelines for winter wheat field management. At present, it is the peak period of long leaf, rooting, tillering and population development of winter wheat. However, the continuous development of drought has caused some wheat fields to fall short of seedlings and ridges, and the growth and development of wheat has been hindered. At the same time, high temperatures have caused Shandong, Hebei, Henan and Gansu provinces. Some wheat fields appear prosperous. In order to mitigate the adverse climate effects such as drought and ensure the formation of strong seedlings before the winter and enhance cold resistance, the wheat expert steering group has studied and proposed four measures for current field management. One is to pour good winter water to achieve safe wintering. If you have not cultivated before planting, and you have poor lye, you should pay attention to watering now to cultivate strong seeds before winter. For the average wheat field, winter water should be poured when the daily average temperature falls to about 5°C, and it ends when the night's average temperature drops to zero. Huanghuaihai region should start in late November and end in early December. After pouring, pay attention to timely scratching and remove soil compaction. A prosperous wheatfield with good sensation may not be poured over winter water. The second is to take repression and other measures to control and prosper. Prosperous wheat fields should be repressed to improve their antifreeze capacity. For poor quality of land preparation, excessive land surface dust, and inadequate drought conditions The ground wheat field can be repressed before winter and pressed shallowly afterwards to raise it. The method is mainly used for repression by means of roller compaction and artificial stamping by means of a mortar or iron. The third is to strengthen the control of pests and diseases. At present, it is a critical period for the comprehensive prevention and control of wheat diseases and weeds. A chemical weed control can basically control wheat field weeding and has a multiplier effect. It is necessary to make predictions and comprehensive prevention and control of diseases and pests such as wheat rust, cockroaches, cockroaches, beetles, ground tigers, wheat aphids, and slugs. The fourth is to do a good job of sowing and tailing in the southern wheat area. The sowing in the southwestern wheat area can be continued until the end of November. At present, it is necessary to continue to grasp the sowing time to ensure that the sown area of ​​winter wheat increases steadily. For wheat fields that have not yet been sown in the wheat fields in the middle and lower reaches of the Yangtze River due to the previous drought, if there is rain before freezing, the seeds can still be sown and sown, and the sowing amount will be appropriately increased according to the variety characteristics. RP International Ltd is top Sodium Cyclamate Supplier and Manufacturer in China. Sodium Cyclamate Sodium Cyclamate,Sweetener Sodium Cyclamate,Sodium Cyclamate Food Grade,Food Sweetener Sodium Cyclamate RP International Ltd , http://www.rp-foodadditives.com
Sodium cyclamate, CAS no.139-05-9, an artificial sweetener with two food grade, Plate (CP95) & Needle-like (NF13) grade, appears as a white needle-shaped or flaky crystalline powder. Manufacturing process via chemical synthesis, cyclohexane and sulfamic acid as the main raw materials. The sweet of Sodium cyclamate is 30–50 times sweeter than sugar. Sodium Cyclamate used widely in food manufacturing, such as drinks, candied fruits, preserved fruits, cosmetics, toothpaste, used for household seasonings, such as cooking,used as a substitute sugar in patients with diabetes and obesity, also in the pharmaceutical industry, for the production of the icings, syrups and the like.
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