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Artificial feeding method artificially forced the ducks to swallow a large amount of high-energy feed, so that they quickly grow meat and accumulate fat in a short period of time. The method is as follows:
The feeds were formulated with 50% cornmeal, 20% sorghum, 10% sorghum flour, 5% barley flour, 5% dried sweet potato, 8% bean cake, 1.5% bone meal, and 0.5% salt. When filling, add enough water to make it a cake. It can also be used as a small pill for hand filling.
When filling the feeding technique, fill the ducks slowly, hold the ducks on the lower part with both legs, pinch the duck's upper jaw with your left thumb and index finger, press the front of the tongue with the middle finger, and drag the other two fingers together. Hold the mouth shell and take the cake-like feed or pill in the right hand. Fill it with your hands and fill it until you are full. According to practice, it is advisable to fill four times a day, fill it twice during the day, and fill it in twice at night. In the first few days, due to the fact that the ducks changed their diets to forcibly fill foods, they may not be well-adapted. They should not be over-fed to prevent malaria. After the ducks become accustomed, they can increase their daily intake. Usually add about 15 days to finish fattening.
Post-filling management After filling, ensure that adequate drinking water is provided in a timely manner, and ensure that the half-hour water bath time is maintained every day and try to reduce the exercise. To do a good job in sanitation, ventilate and ventilate, put some clean sand in the circle, and often carry out environmental disinfection.
How to quickly fatten ducks - feeding method
For ducks that are not used for breeding purposes, the adult male and female ducks that have been eliminated can be fattened by artificial feeding. This method is shorter than the normal fattening method (ie, grazing, fattening, and fattening) and can reduce the time by one half, save feed, and increase economic efficiency. In addition, the ducks filled with meat are rich in meat, tender and juicy, suitable for roast ducks, and therefore have high commercial value.