What is the optimum temperature of the microorganism in the fertilizer starter?

What is the optimum temperature of the microorganism in the fertilizer starter?
Various functional microorganisms in fertilizer fermentation aids, such as actinomycetes, yeasts, bacillus, and filamentous fungi in the Fertilizer Fermentation Aid are living organisms that have their own growth and reproduction. Suitable temperature range, such as anaerobic microbial species is generally 25-35 °C, aerobic microorganisms in 40-50 °C, thermophilic microorganisms in 60-65 °C. Jinbao Organic Fertilizer contains specific microorganisms that can adapt to each temperature zone. Therefore, during the fermentation process, various types of microorganisms should be provided with temperature ranges suitable for their own growth and reproduction to ensure their normal growth and reproduction. The suitable temperature range for the specific microorganisms in the general fertilizer fermentation aids is approximately between 20-60°C. Excessively high or too low will affect the fermentation effect. For example, in winter when the ambient temperature is low, a variety of simple and easy-to-heat-up measures should be adopted to increase the fermentation starting temperature. At the same time, the volume of the material pile can be appropriately increased to facilitate heat preservation and moisture retention. However, too high a temperature is not conducive to the growth and reproduction of microorganisms. If the temperature of the material pile is longer than 70-75°C, microorganisms suitable for the low temperature range will die in large numbers, and the activity of microorganisms in the high temperature area will be greatly reduced. The occurrence of such a situation will lead to unnecessary losses, such as too long fermentation temperature, too slow fermentation, increased labor time and cost, and so on.

Once this occurs, the moisture, venting conditions, and heat dissipation area should be adjusted by turning the stack in order to reduce the temperature within the stack and reduce nutrient losses. The temperature is too low and unfavorable. When the general ambient temperature is around 10°C, the activity of specific functional microorganisms in the fermentation aid is weakened. When the temperature drops below 5°C, the specific functional microorganisms are basically in a sleep state and stop growing. By artificially raising the ambient temperature, otherwise the function of fertilizer fermentation aids will be greatly reduced, resulting in unnecessary economic losses, but also mistakes and mistakes, so the majority of users of fermentation auxiliaries should pay special attention, in general, the ambient temperature at 15 degrees Above, the best results.

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