1, the cultivator load is too large. The reason is that the plough depth is excessive and the soil is heavy and hard. Exclusion can reduce deep plowing and reduce the unit forward speed and coulter speed. 2, when the cultivator work beating. Causes: The soil is hard or the blade is not installed correctly. Exclusion: It can reduce the forward speed of the unit and the speed of the coulter and install the blade correctly. 3, cultivators intermittently throw large clods. Cause The blades are bent and the blades are broken, missing, or severely worn. Exclude? Correct or replace the blade. 4. After the rotation, the ground is uneven. The reason is that the forward speed of the unit is not properly matched with the spindle speed. Exclude? You can adjust the speed between the two. 5, coulter gearbox noise. Causes: Foreign matter has fallen during installation, or tooth damage has occurred due to bearings and gears. Exclude? Try to remove foreign objects or replace bearings or gears. 6, when the cultivator machine work metal knock. Cause: After the drive chain is too loose, it collides with the drive train body; the blade, left arm, or transmission case on both sides of the coulter shaft collide with each other after being deformed; or the loosening of the blade fixing screws is caused. Exclude? Check that the tension of the drive chain is adjusted, rectify or replace severely deformed parts, and tighten the release screws. 7. The cultivator's coulter shaft does not move. Cause: The gear or bearing is dead; deformation of the left arm or gearbox deformation coulter shaft is bent; the drive chain is broken or the coulter shaft is wrapped around the mud. Exclude? Correct, repair or replace serious deformations, damaged parts, remove wrap soil.
Pure White Garlic,also called snow White Garlic .There is no purple strips on the skin.The price of pure white garlic is more higher than Normal White Garlic.Our company can supply fresh,high quality and cheap pure white garlic .
Pure white garlic, packed in 10kg/carton
1. Commodity name: Pure white garlic (snow white garlic)
Pure White Garlic Pure White Garlic,Fresh Pure White Garlic,Pure Garlic,Pure White Fresh Garlic JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients` requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40`HR (If palletized: 24Mt/40`HR)
b) Bags: 26-30Mt/40`HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
