The social needs of laying hens are to: reduce environmental pollution and achieve sustainable development; the quality of eggs will meet the requirements of green foods and even organic foods. For the chicken farms of production companies, the company's demand is: the highest production level, the lowest production cost, and the maximization of economic benefits. The future technology of laying hens must be designed to serve the needs of the company and social needs. Summarized as follows:

1 Establishment of a safe and effective sanitation and epidemic prevention system

Only healthy chickens can give full play to the production performance and make the product quality meet higher requirements. This depends on establishing a three-dimensional, comprehensive, safe and effective epidemic prevention system in the poultry industry and chicken-raising companies.

1 The formulation, implementation and implementation of relevant laws and regulations in the industry. The key is implementation and implementation. There are corresponding laws and regulations for poultry production, feed processing, veterinary drug manufacturing, biological product management, livestock and poultry inspection and quarantine, and so on. This is the government's service to the industry. However, many articles cannot be implemented by the grass-roots departments or companies involved. It is well implemented and implemented. This makes the comprehensive prevention system lose one aspect of social security.

2 Location, layout and construction of chicken farms. These seemingly simple questions are actually very important. For the epidemic prevention of a chicken farm, it is actually an immutable fixed implementation investment. Appropriate site selection creates a natural epidemic prevention for the chicken farm; a reasonable layout can block cross-infection of diseases in some chicken farms; construction of norms will lay a solid foundation for the prevention of epidemic prevention in chicken farms.

3 Internal prevention measures for chicken farms. Including the establishment of various rules and regulations, disinfection systems, and immunization programs that are suitable for the region and the situation in the field. In particular, it must be emphasized that pollution-free eggs and green eggs have clear requirements for the use of drugs on chicken farms, and there are provisions for product storage, packaging, and transportation, and production must be strictly enforced.

The establishment of the epidemic prevention system is complicated, complicated, and three-dimensional and integrated. To achieve a safe and effective effect, all aspects related to the chicken industry need to be guaranteed.

2 Scaled, intensive feeding methods

People call for green foods and organic foods in food consumption, improve the quality of the environment in terms of housing needs, and reduce the per capita arable land in China, and the emergence of rural labor shortages in some cities. All require that chicken production be scaled and intensive. Development path.

The large-scale and intensive feeding methods can ensure the timely implementation of advanced feeding technology, the implementation of the epidemic prevention system project, product quality is fully guaranteed and can produce economies of scale. In the United States, more than one million layers of laying hens have accounted for more than 50% of the entire 220 million laying hens.

How many chickens are raised in a chicken farm is considered standardized and intensified. There is no uniform standard at present. However, it is generally believed that: a 10,000 sets of ancestral chicken farms, or 50,000 sets of parent chicken farms, or 100,000 commercial chicken farms, breeding density of more than 10 breeding stocks per square meter can be seen For scale, intensive chicken farms.

In the future, large-scale and intensified chicken farms require: full-in, full-out, closed breeding, mechanical feeding, quail eggs, dejecta, chicken house temperature, ventilation, lighting, etc. Automatically controlled by the computer, the chicken manure removed Direct drying, packing. The eggs go directly to the egg grading machine along with the conveyor belt to the egg store, and then they are cleaned, graded, coded, and packaged.

Large-scale and intensified chicken farms can also greatly save labor. In the UK, 100,000 brooders and broiler farms raise 3 to 4 batches per year, requiring 2 laborers. A 200,000 commercial egg farm requires workers. 6~8 people.

3 Establish operating standards for laying hens

At present, pollution-free eggs and green eggs have national standards, and some breeds also have local standards in the breeding techniques of laying hens. For example, the "Isha brown hen laying management technical standards" formulated by the Wuxi Chicken Farm Group has passed Jiangsu's technology. Bureau of Supervision review and implement in the province. However, there is no local or national standard for the operating technology of laying hens. China is the largest chicken breeding country in the world with the largest number of layer chickens in the world. It requires a practical production and operation standard to promote the industry's operating standards, improve technology, and ensure product quality.

It may be more difficult to formulate a nationwide unified operating standard for laying hens, because China has a vast area and varies widely in terms of climatic conditions. There are also great differences in the building structure of hen houses, and the natural resources in different regions are not the same, but regions can Develop unified local standards. The development of operating standards is a complex and meticulous task, involving all aspects of the chicken-raising process, all aspects need to be completed by first-class companies in the industry. Only in this way can the standards developed become a high standard. Only after implementation can the industry be led.

4 Division of labor in egg production is increasingly refined

With the progress of society, the development of the industry, the emergence of large-scale and intensive feeding methods, must bring about more and more detailed division of labor in the whole process of layer chicken production. That is, an independent feed processing plant, a brooding breeding ground, a layer chicken production ground, and a veterinary diagnosis. Some of the more technical and labor-intensive work will also be done by specialized personnel such as immunization, debridement, flocks, and sheds. This requires that our technical staff is not necessarily familiar with all the techniques for raising chickens, but it must be an expert in a certain technology. We must know the situation of the company for the technology we are responsible for, and understand the development dynamics at home and abroad. We also need to use our brains and in-depth knowledge. Research eventually became an industry expert.

5 Research on Digital Agriculture and Fine Chicken Breeding Technology

Information technology has been applied in the aquaculture industry. Japanese fir is modeled using laying hens and diagnoses disease through egg production curves. The United States developed a poultry management expert system and Britain used immunization auxiliaries to conduct livestock and poultry health care. The Jiangsu Academy of Agricultural Sciences successfully developed the “Production Management System for Layered Farms of Layers”. Through the application of the information management system, layer chicken enterprises have greatly improved labor productivity, increased the efficiency of enterprises, and become larger and larger.

Combining artificial intelligence, computerized automatic monitoring and traditional chicken raising industry, researching and integrating the open digital agriculture fine breeding technology is a problem to be solved in the future production of laying hens.

1 Intelligent layer chicken digital management system

Daily management of chicken farms, including production parameters, environmental parameters, chicken farm immunity, performance records, classification, mapping, reporting and data analysis.

2 Poultry Diagnosis Digital System

Developed and designed an expert system for bird disease diagnosis in large scale chicken farms.

3 feed formulation optimization system

On the basis of the existing feed formulation system, expert knowledge of feed formulation modulation was collected and established, and a domain expert knowledge base was established. The results of animal nutrition were used to establish nutrient requirements models for layer chickens at different growth periods and environmental conditions, and the latest research data on changes in nutrient composition of feeds, and formulate the best diet formula.

4 Egg rearing automatic monitoring system

At present, some field applications of the monitoring system only stay in observation of the flock. What needs to be studied is based on observation, and the main environmental factors: temperature, humidity, ventilation, light, etc. are automatically controlled. And the system is operationally stored for future reference for production.

5 Egg Quality Traceability System

Use network technology to clearly record the production environment of the chicken farm. Consumers can use the Internet to check which field the chicken eggs come from, chicken size, chicken age, chicken health status, and production date. Problems, so rest assured that eating.

Monofloral Honey is a type of honey which has a distinctive flavor or other attribute due to its being predominantly from the nectar of one plant species. It is stored and labeled separately so as to command a premium price. While there may never be an absolute monofloral type, some honeys are relatively pure due to the prodigious nectar production of a particular species, such as citrus (Orange blossom honey), or there may be little else in bloom at the time.

Monofloral Honey

Monofloral Honey,Rape Honey,Buckwheat Honey,Sunflower Honey

Ningxia Natural Honey Product Technology And Development Co., Ltd. , https://www.nxhoney.com